Healthy Green Chutney
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 36039 times
- To make healthy green chutney, combine all the ingredients and blend in a mixer to a smooth paste using little water.
- Keep refrigerated and use as required.
Nutrient values per tbsp
|Energy|| 7 kcal|
|Protein|| 0.4 gm|
|Carbohydrates|| 1.3 gm|
|Fat|| 0.1 gm|
|Vitamin A|| 245.6 mcg|
|Iron|| 0.9 mg|
|Folic acid|| 6.4 mcg|
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