Healthy Green Chutney


by
Healthy Green Chutney, a mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
हेल्दी ग्रीन चटनी - हिन्दी में पढ़ें 

Added to 54 cookbooks   This recipe has been viewed 33178 times

A mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence. Use it as a base for any roll or simply have it with a starter. This iron and vitamin rice chutney does not contain any fat-laden ingredients, which makes it all the more attractive.

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Healthy Green Chutney recipe - How to make Healthy Green Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (11 tbsp) (11 tbsp )
Show me for cup (11 tbsp)

Ingredients
2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
1/2 cup sliced onions
2 tsp lemon juice
1 tsp sugar
1 tbsp roughly chopped green chillies
salt to taste
Method
    Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using little water.
  2. Keep refrigerated and use as required.

Nutrient values (Abbrv) per tbsp
Energy8 cal
Protein0.4 g
Carbohydrates1.4 g
Fiber0.5 g
Fat0.1 g
Cholesterol0 mg
Sodium1.5 mg

RECIPE SOURCE : Wraps and RollsBuy this cookbook

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Reviews

Healthy Green Chutney
5
 on 30 Jun 18 01:48 PM


Green colour turns fade soon even refrigerated so what to do to preserve fresh green colour of chutney?
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Tarla Dalal    Hi Amita, This is a tried and tested recipe, we hope you have added lemon juice which normally helps in retaining the bright green colour.
Reply
30 Jun 18 03:59 PM
Healthy Green Chutney (wraps and Rolls)
4
 on 29 Nov 10 11:03 PM


Awesome chutney! pudina is the most dominant flavour followed by coriander which gives it a fresh aroma. lack of garlic makes it subtle and does not leave your mouth smelling bad! so, a nice change! Goes well with almost anything...from idli to dhokla.