lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat |
by Tarla Dalal
Added to 114 cookbooks
This recipe has been viewed 244647 times
lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images.
Use the lahsun ki chutney to make tongue-tickling chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
lahsun ki chutney combines wonderfully with plain and simple dishes like Bajra Rotla and jowar roti.
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
To make lahsun ki chutney recipe, combine garlic, chilli powder, lemon juice and salt to taste in a mixer along with ¼ cup of water and blend to a fine paste. Your homemade lehsun ki chutney is ready.
red garlic chutney for sev puri, bhel, ragda pattice can also be used to perk up sandwiches, bread, and other savoury snacks.
This red garlic chutney for sev puri, bhel, ragda pattice stays fresh for upto 2 weeks when refrigerated in an air-tight container.
Enjoy how to make lahsun ki chutney | lehsun ki chutney | red garlic chutney for sev puri, bhel, ragda pattice | with detailed step by step photos and video.
- To make the lahsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal
Lahsun ki Chutney, Lehsun Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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