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Chutney recipes





Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys. Choose from a range of options like Chilli Garlic Chutney , Green Chutney , Coriander Chutney, Tomato Chutney, Coconut Chutney, Dry Garlic Chutney as per your requirements.

A basic quick Chilli Garlic Chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.

Like most South Indian recipes, Tomato Chutney is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.

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Recipe# 41442
21 Mar 17

 
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
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Recipe# 1653
07 Feb 17

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Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or
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Recipe# 32560
20 Feb 14

 
Green Chutney ( Faraal Recipe) 
by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
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Recipe# 41383
12 Jan 17

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Malgapodi Powder, South Indian Gun Powder Recipe by Tarla Dalal
Malgapodi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling t ....
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Recipe# 2861
26 Nov 13

 
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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Recipe# 4928
20 Aug 10

 
Bengali Tomato Chutney by Tarla Dalal
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
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Recipe# 33381
20 Aug 13

 
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
For all who love garlic in any form, this chutney would do wonders to any recipe.
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Recipe# 41460
03 Feb 17

 
Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
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Recipe# 22301
17 Mar 16

 
Mint and Onion Chutney by Tarla Dalal
Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks like Buckwheat Pancakes ,
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Recipe# 32876
18 Mar 16

 
Karuveppilai Podi, South Indian Curry Leaves Powder by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
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Recipe# 32871
20 Aug 13

 
Coconut Pachadi / Coconut Raita 
by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
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Recipe# 2796
26 Nov 13

 
Khajur Imli ki Chutney by Tarla Dalal
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen fo ....
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Recipe# 395
10 Jan 17

 
Sweet Chutney, Quick Sweet Chutney 
by Tarla Dalal
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like
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Recipe# 41345
02 Jan 17

 
Guava Chutney, Amrood Chutney, Spicy Peru Chutney by Tarla Dalal
This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of spiciness combined with the fruit’s natural sweetness makes this chutney a finger-licking treat. Mint gives the chutney an awesome aroma and refreshing flavour while ginger and green chillies contrib ....
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