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Chutney recipes





चटनी - हिन्दी में पढ़ें
ચટણી / સ્પ્રેડસ્ - ગુજરાતી માં વાંચો
Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys. Choose from a range of options like Chilli Garlic Chutney , Green Chutney , Coriander Chutney, Tomato Chutney, Coconut Chutney, Dry Garlic Chutney as per your requirements.

A basic quick Chilli Garlic Chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.

Like most South Indian recipes, Tomato Chutney is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.

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Recipe# 41383
12 Jan 17

  This recipe has an associated video
Malgapodi Powder, South Indian Gun Powder Recipe by Tarla Dalal
Malgapodi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling t ....
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Recipe# 573
23 Nov 14

 
Garlic Chutney ( Gujarati Recipe) 
by Tarla Dalal
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days ....
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Recipe# 32901
20 Aug 13

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 1655
15 Oct 15

 
Coriander Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices.
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Recipe# 41442
21 Mar 17

 
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
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Recipe# 41605
28 Mar 17

 
Shatta , Lebanese Red Chutney 
by Tarla Dalal
Here’s a fiery accompaniment that will warm your taste buds and shake awake your senses! The Shatta is a Lebanese chutney, made of red chillies and garlic with a tinge of lemon, which helps to balance as well as highlight the pungency of the chutney. The Sh ....
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Recipe# 3398
23 Jul 09

 
Carrot Garlic Chutney by Tarla Dalal
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind th ....
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Recipe# 2860
26 Nov 13

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Dry Garlic Chutney by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
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Recipe# 3902
06 Mar 16

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Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat by Tarla Dalal
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla . It can also be used to perk up
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Recipe# 41761
09 May 17

 
Flaxseeds Dry Chutney, South Indian Flax Seeds Podi by Tarla Dalal
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to ....
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Recipe# 2861
14 Jul 17

 
Tamatar ki Chutney, Indian Tomato Chutney for Chaats by Tarla Dalal
A tomato-based chutney with the zesty overtones of garlic and carom seeds, this Tamatar ki Chutney is a handy ingredient for desi food lovers. It can be used to make chaats like Bhel Puri or
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Recipe# 32623
02 Jan 17

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Sour Cream, Sour Cream Using Fresh Cream by Tarla Dalal
If you want to make Mexican food at home, then you need to surely make some Sour Cream first, because it is so commonly used as a dressing for dishes like Burritos, Nachos and
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Recipe# 3409
03 Dec 15

  This recipe has an associated video
Tomato Coconut Chutney by Tarla Dalal
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, b ....
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Recipe# 41755
05 May 17

 
Minty Green Chutney by Tarla Dalal
How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut Minty Green Chutney that is just right for those with acidity. An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of gre ....
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