Multigrain Garlic Roti, Lehsun Roti

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 115 cookbooks This recipe has been viewed 49066 times

Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy or while lactating.

Unfortunately fresh green garlic is available for only a few months in the year. So if you are making these rotis in the summer, use 4 to 6 large cloves of grated garlic instead of the green garlic and add some fresh coriander leaves to add some colour to the rotis .

Add your private note

Multigrain Garlic Roti, Lehsun Roti recipe - How to make Multigrain Garlic Roti, Lehsun Roti

Tags

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins Makes 8 to 10 rotis
Show me for rotis

Ingredients

1/2 cup jowar (white millet) flour
1/2 cup bajra (black millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup finely chopped fresh green garlic (hara lehsun)
salt to taste
whole wheat flour (gehun ka atta) for rolling
2 1/2 tsp oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
Divide the dough into 10 equal portions.
Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil till golden spots appear on both the sides.
Repeat steps 3 and 4 to make 9 more rotis.
Serve immediately.

Multigrain Garlic Roti, Lehsun Roti recipe with step by step photos

Like multigrain garlic roti recipe

Like multigrain garlic roti recipe then see our collection of roti recipes across India and some recipes we love.
- plain ragi roti recipe | soft ragi roti |plain nachni roti | gluten-free nachni roti | with amazing 16 images.
- jowar bajra garlic roti recipe | bajra jowar lehsun roti | healthy jowar bajra garlic roti | with 13 amazing images.
- aloo palak paratha | Punjabi aloo palak paratha | flatbread with potatoes and spinach | with 17 amazing images.

How to prepare the hara lehsun

This is how hara lehsun looks.
Cut the threads off the end of the hara lehsun and discard them.
Place the hara lehsun on a chopping board and chop the hara lehsun finely using a sharp knife. Chopping it finely is very important for best mouthfeel.

Dough for multigrain garlic roti

Nutrient values (Abbrv) per roti