Multigrain Garlic Roti, Lehsun Roti

Multigrain Garlic Roti, Lehsun Roti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 115 cookbooks   This recipe has been viewed 49066 times

Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy or while lactating.

Unfortunately fresh green garlic is available for only a few months in the year. So if you are making these rotis in the summer, use 4 to 6 large cloves of grated garlic instead of the green garlic and add some fresh coriander leaves to add some colour to the rotis .

Add your private note

Multigrain Garlic Roti, Lehsun Roti recipe - How to make Multigrain Garlic Roti, Lehsun Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil till golden spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve immediately.

Multigrain Garlic Roti, Lehsun Roti recipe with step by step photos

Like multigrain garlic roti recipe

  1. Like multigrain garlic roti recipe then see our collection of roti recipes across India and some recipes we love.  

How to prepare the hara lehsun

  1. This is how hara lehsun looks.  
  2. Cut the threads off the end of the hara lehsun and discard them.  
  3. Place the hara lehsun on a chopping board and chop the hara lehsun finely using a sharp knife. Chopping it finely is very important for best mouthfeel.  

Dough for multigrain garlic roti

    Nutrient values (Abbrv) per roti
    Energy75 cal
    Protein2.1 g
    Carbohydrates12.8 g
    Fiber2 g
    Fat1.8 g
    Cholesterol0 mg
    Sodium2.4 mg

    RECIPE SOURCE : Pregnancy CookbookBuy this cookbook

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


    Garlic Roti
     on 05 Dec 10 09:42 PM

    I never though i will be able to make garlic roti at home, but with the help of this recipe, I did and it turned out damn well. that extra dollop of butter made it delicious! thanks.