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Cuisine > Indian > Rajasthani >
Rajasthani Roti / Puri / Paratha recipes
Last Updated : Jul 18,2017
Rajasthan is a dessert and winters get very cold there. People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis like Bajra Roti, Missi Roti and Jowar Roti right off the tava. Mostly made of millets, these rotis not only keep people satiated for a long time, but also provide the protein and other nutrients required to face the harsh weather. Parathas and stuffed puris like Bhedawi Puri are also much-loved by the Rajasthani people.
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled Bajra Roti are cooked over "kanda" (cow dung cakes) in the villages.
Although Missi Roti get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these Rotis
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23 Sep 13
Bejar Roti by Tarla Dalal
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
19 Apr 15
Dal Ke Parathe by Tarla Dalal
Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. You might wonder what use a quarter teaspoon of turmeric and half a teaspoon of fennel could be, but these wonder ingredients work ma ....
05 Jul 14
Makai Ki Roti ( Kadhai and Tava Delights) by Tarla Dalal
Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sum ....
24 May 16
Khamiri Green Peas Puris by Tarla Dalal
Khamiri green peas puri is a Rajasthani
snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
19 Apr 15
Khoba Roti, Rajasthani Khoba Roti by Tarla Dalal
bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared.
They are best cooked in a gas tandoor but an ordinary Tava ....
19 Apr 15
Bhedawi Puri by Tarla Dalal
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....
22 Jan 16
Masala Baati, Rajasthani Masala Baati by Tarla Dalal
meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region.
Here is a lip-smacking version of Masala Baati made with a flavourful ....
19 Apr 15
Hare Mutter ki Puri by Tarla Dalal
Bored of making samosas and kachoris? Try this flavourful stuffed puri then! Packed with boiled green peas perked up with chaat masala and lemon juice, these whole wheat puris are flavourful and aromatic too. Every bite of the Hare Mutter ki Puri delights your taste buds. It is so tasty, you can sim ....
19 Apr 15
Bajra Roti by Tarla Dalal
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. But here’s a tava ....
20 Sep 14
Baked Masala Baati by Tarla Dalal
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
09 Apr 17
Tikkar, Rajathani Roti by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan.
Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
19 Apr 15
Missi Roti, Rajasthani Missi Roti by Tarla Dalal
These are a regular part of a Rajasthani
meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough.
Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these w ....
19 Apr 15
Bajra Aloo Roti by Tarla Dalal
Bajra grows abundantly in large parts of arid Rajasthan, especially in the areas around Jodhpur and Dungarpur i.e. Western Rajasthan. Bajra rotis and khichdi are therefore more popular in these areas. Bajra rotis are preferred in the winter months as bajra is considered to be heat producing. I ha ....
16 Jan 16
Missi Rotis, Rajasthani Missi Roti by Tarla Dalal
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these
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