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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |
Tarla Dalal
13 January, 2023
Table of Content
hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with 36 amazing images.
This scrumptious Rajasthani hare matar ki puri is super tasty as it features a range of flavours and textures. It can be had with breakfast or as a tea-time snack . Learn how to make hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |
hari mutter ki puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic spices, is stuffed into bhatura-like dough, and deep-fried in oil.
Every bite of the stuffed green peas puri delights your taste buds. It is so tasty, you can simply serve it with a cup of curds or pickle.
Tips to make hare mutter ki puri: 1. Make sure to use fresh green peas and not frozen one. 2. Instead of plain flour you can use whole wheat flour. 3. Semolina is added to make the puri crispy.
Enjoy hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with detailed step by step photos.
Hare Mutter ki Puri recipe - How to make Hare Mutter ki Puri
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
10 stuffed puris
Ingredients
For The Dough
1 1/2 cups plain flour (maida)
1 tbsp semolina (rava / sooji)
1 tsp sugar
1 1/2 tbsp oil
salt to taste
For The Stuffing
1 1/2 cups boiled fresh green peas
2 tsp roughly chopped green chillies
2 tsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/2 tsp ginger (adrak) paste
1/2 tsp lemon juice
1/4 tsp garam masala
1 tsp chaat masala
salt to taste
Other Ingredients
For Serving
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using ½ cup warm water.
- Cover with a lid and keep aside for 10 to 15 minutes.
- Divide the dough into 10 equal portions.
For the stuffing
- Combine the green peas and green chillies in a mixer and blend into a smooth mixture without using water. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds, asafetida, ginger paste and sauté for a minute.
- Add the green pea mixture, lemon juice garam masala, chaat masala and salt, mix well.
- Cook on a medium flame for 4 minutes, till the mixture becomes dry, while stirring continuously.
- Divide the stuffing into 10 equal portions and keep aside.
How to proceed
- To make hare mutteri ki puri recipe, roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
- Place a portion of the stuffing in the centre of the circle.
- Bring together all the sides and seal it tightly.
- Roll out again into a 125 mm. (5”) diameter circle using a little oil for rolling.
- Repeat steps 1 to 5 to make 9 more puris.
- Heat the oil in a deep non-stick kadhai and deep-fry a few puris at a time, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve the hare mutteri ki puri immediately with raita and pickle.
Hare Mutter ki Puri recipe with step by step photos
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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | then do try other puri recipes also:
- urad dal stuffed puri recipe | spicy urad dal puri | Rajasthani crispy urad dal poori | Indian poori stuffed with urad dal |
- pudina puri recipe | pudina puri | mint leaves puri | pudina poori |
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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | then do try other puri recipes also:
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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | is made using easily available ingredients in India:
For the dough: 1½ cups plain flour, 1 tbsp semolina, 1 tsp sugar, 1½ tbsp oil and Salt to taste. See the below image of list of ingredients for hare mutter ki puri.
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For the stuffing: 1 1/2 cups boiled fresh green peas, 2 tsp roughly chopped green chillies, 2 tsp oil, 1 tsp cumin seeds (jeera), ¼ tsp asafetida (hing), ½ tsp ginger paste, 1/2 tsp lemon juice, ¼ tsp garam masala, 1 tsp chaat masala and Salt to taste. See the below image of list of ingredients for hare mutter ki puri.
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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | is made using easily available ingredients in India:
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In a deep bowl, add 1½ cups plain flour (maida).
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Add 1 tbsp semolina (rava / sooji).
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Add 1 tsp sugar.
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Add 1½ tbsp oil.
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Add salt to taste.
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Mix well.
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Using ½ cup warm water.
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Knead into a soft dough.
![]()
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Cover with a lid and keep aside for 10 to 15 minutes.
![]()
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Divide the dough into 10 equal portions.
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In a deep bowl, add 1½ cups plain flour (maida).
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In a mixer, add 1 ½ cups boiled fresh green peas.
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Add 2 tsp roughly chopped green chillies.
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Blend into a smooth mixture without using water. Keep aside.
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Heat 2 tsp oil in a broad non-stick pan.
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Add 1 tsp cumin seeds (jeera).
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Add ¼ tsp asafoetida (hing).
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Add ½ tsp ginger (adrak) paste.
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Sauté for a minute.
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Add the green pea mixture.
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Add ½ tsp lemon juice.
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Add ¼ tsp garam masala.
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Add 1 tsp chaat masala.
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Add salt to taste.
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Mix well. Cook on a medium flame for 4 minutes, till the mixture becomes dry, while stirring continuously.
![]()
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Divide the stuffing into 10 equal portions and keep aside.
![]()
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In a mixer, add 1 ½ cups boiled fresh green peas.
-
-
Roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
![]()
-
Place a portion of the stuffing in the centre of the circle.
![]()
-
Bring together all the sides and seal it tightly.
![]()
-
Roll out again into a 125 mm. (5”) diameter circle using a little oil for rolling.
![]()
-
Heat the oil in a deep non-stick kadhai and deep-fry a few puris at a time, till they turn golden brown in colour from all the sides.
![]()
-
Drain on an absorbent paper.
![]()
-
Serve hare mutter ki puri | Rajasthani hare matar ki puri | stuffed green peas puri | immediately with raita and pickle.
![]()
-
Roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
-
-
Make sure to use fresh green peas and not frozen one.
![]()
-
Instead of plain flour you can use whole wheat flour.
![]()
-
Semolina is added to make the puri crispy.
![]()
-
Make sure to use fresh green peas and not frozen one.
Nutrient values (Abbrv)per plate
| Energy | 150 cal |
| Protein | 4 g |
| Carbohydrates | 19.1 g |
| Fiber | 4.2 g |
| Fat | 6.8 g |
| Cholesterol | 0.2 mg |
| Sodium | 23.7 mg |
Click here to view Calories for Hare Mutter ki Puri
The Nutrient info is complete
padmini Kamath
Sept. 2, 2021, 12:53 a.m.
yum recipe for green peas children would luv this.
Tarla Dalal
Sept. 2, 2021, 12:53 a.m.
Thanks Padmini. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Archana M
July 18, 2021, 10:40 p.m.
A day before i made this hare mutter ki puri it is so unique in taste, and so crisp. My family loved it.
Mrunalini Raval
June 4, 2020, 11:02 a.m.
I tried this recipe and its turn out very well. Thanku very much for such a nice recipe
loves cooking
Feb. 7, 2019, 11:40 a.m.
Very very tasty recipe. Follow the recipe perfectly and it will turn out amazing.
Poonam
Aug. 11, 2014, 3:23 p.m.
I made paratha out of the same recipe...I just added garlic also to add to the flavour... Paratha turned out very well
drsuchitra rao
July 3, 2012, 9:07 a.m.
Am making it tomorrow, & I know it will be a super hit!
Tarla Dalal
July 3, 2012, 9:07 a.m.
Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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