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Spicy Urad Dal Puris ( Desi Khana ) recipe, Indian Recipes

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Tarla Dalal

 06 December, 2024

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स्पाईसी उड़द दाल पुरी - हिन्दी में पढ़ें (Spicy Urad Dal Puris ( Desi Khana ) in Hindi)

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There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you apart as a gourmet cook!

 

Spicy Urad Dal Puris ( Desi Khana ) recipe - How to make Spicy Urad Dal Puris ( Desi Khana )

Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

10 puris.

Ingredients

For The Dough

For The Masala Powder

For The Stuffing

Other Ingredients

For Serving

Method

For the dough
 

  1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes.


For the masala powder
 

  1. Combine all the ingredients in a broad non-stick pan and dry roast on a slow flame for 2 to 3 minutes or till it releases an aroma.
  2. Cool slightly and blend in a mixer to a fine powder. Keep aside.


For the stuffing
 

  1. Clean, wash and soak the urad dal in water for 4 hours.
  2. Drain and blend in a mixer to a coarse paste using very little water.
  3. Heat the oil in a non-stick pan, add the urad dal paste and salt and sauté on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the masala powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the coriander, mix well and cook on a medium flame for 1 minute. Keep aside to cool.


How to proceed
 

  1. Divide the dough and stuffing into 10 equal portions.
  2. Roll out one portion of the dough into a thin round of about 75 mm. (3”) diameter with the help of a little oil.
  3. Put one portion of the stuffing in the centre and close the edges to cover the stuffing completely. Roll out again into small puris.
  4. Repeat with the remaining portions and stuffing to make 9 more stuffed puris.
  5. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  6. Serve hot with sweet pickle.

Spicy Urad Dal Puris ( Desi Khana ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per puri
Energy191 cal
Protein5.4 g
Carbohydrates20.2 g
Fiber1.9 g
Fat9.9 g
Cholesterol0 mg
Sodium8.2 mg

Click here to view Calories for Spicy Urad Dal Puris ( Desi Khana )

The Nutrient info is complete

Your Rating*

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shreya_the foodie

March 13, 2025, midnight

Its a detailed, time consuming recipe. But the puris are brilliant. Just the way they are supposed to be..can be cooked in minimum oil too.

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