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baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack |
Tarla Dalal
• 02 June, 2022
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
37 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
5 Mins
Makes
24 puris
Ingredients
For Baked Masala Puri
1 cup whole wheat flour (gehun ka atta)
1/2 tsp roasted and crushed cumin seeds (jeera)
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chilli powder
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tsp oil
salt to taste
3 1/4 tsp oil for kneading and greasing
Method
Baked Masala Puri for Chaat, Sev Puri recipe with step by step photos
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like baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | then see some healthy baked Indian recipes we love below.
- jowar onion puris recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack |
- baked methi puri recipe | healthy crispy methi puri | Indian baked whole wheat methi puri | healthy tea time snack |
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like baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | then see some healthy baked Indian recipes we love below.
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what is baked masala puri recipe made of? baked puri for sev puri is made from cheap and easily available ingredients in India such as 1 cup whole wheat flour (gehun ka atta), 1/2 tsp coarsely crushed cumin seeds (jeera), 1/4 tsp freshly ground black pepper (kalimirch), 1/2 tsp chilli powder, a pinch of asafoetida (hing), 1/4 tsp turmeric powder (haldi), 2 tsp oil, salt to taste and 3 1/4 tsp oil for kneading and greasing. See below image for list of ingredients for baked masala puri recipe.
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what is baked masala puri recipe made of? baked puri for sev puri is made from cheap and easily available ingredients in India such as 1 cup whole wheat flour (gehun ka atta), 1/2 tsp coarsely crushed cumin seeds (jeera), 1/4 tsp freshly ground black pepper (kalimirch), 1/2 tsp chilli powder, a pinch of asafoetida (hing), 1/4 tsp turmeric powder (haldi), 2 tsp oil, salt to taste and 3 1/4 tsp oil for kneading and greasing. See below image for list of ingredients for baked masala puri recipe.
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Good for bones : Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. See 11 benefits of gehun ka atta.
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Good for bones : Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. See 11 benefits of gehun ka atta.
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In a deep bowl put 1 cup whole wheat flour (gehun ka atta).
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Add 1/2 tsp coarsely crushed cumin seeds (jeera).
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Add 1/4 tsp freshly ground black pepper (kalimirch).
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Add 1/2 tsp chilli powder.
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Add a pinch of asafoetida (hing).
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Add 1/4 tsp turmeric powder (haldi).
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Add 2 tsp oil.
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Add salt to taste. We added 1/2 tsp salt.
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Add enough water gradually to make a stiff dough. We added 1/4 cup water and then added 2 more tablespoons.
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Knead into a stiff dough.
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Add ¼ tsp of oil to the dough.
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Dough kneaded again.
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In a deep bowl put 1 cup whole wheat flour (gehun ka atta).
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To make baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | divide the dough into 24 equal portions and shape into small balls.
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Flatten the dough with your palms.
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Roll a portion of the dough into a 75 mm. (3”) diameter thin circle on a rolling board.
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Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking.
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Grease a baking tray using ¼ tsp of oil.
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Arrange the puris on the baking tray leaving a gap between each puri.
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Bake it in a pre-heated oven at 180°C (360°F) for 16 minutes. Flip them after 8 minutes.
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This is how the puris look after 8 minutes.
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Flip puris over with a pair of tongs.
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Bake again for 8 minutes. Your puris are ready.
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Cool baked puri for sev puri.
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Serve baked masala puri | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | as an evening snack.
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To make baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | divide the dough into 24 equal portions and shape into small balls.
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Store baked masala puri in an air-tight container.
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Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking.
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Serve baked spicy puri with chai. See how to make chai.
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Indian baked puris. Left to right. jowar onion puris recipe , baked methi puri recipe and baked masala puri recipe.
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Store baked masala puri in an air-tight container.
Nutrient values (Abbrv)per plate
| Energy | 28 cal |
| Protein | 0.7 g |
| Carbohydrates | 3.9 g |
| Fiber | 0.7 g |
| Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Baked Masala Puri for Chaat, Sev Puri
The Nutrient info is complete
n_katira
Sept. 6, 2021, 3:06 p.m.
Not very time consuming, these masala puris can be enjoyed at any time of the day... This is one of the snack which can be carried to work too.
Gandhi Dhwani
June 14, 2020, 5:09 p.m.
These puris are little spicy and soo crispy... It is also healthy as it is baked and not fried.. It dosent take much time to bake as well.. In 10 minutes these healthy crispy puris are ready..
Love good recipes
July 30, 2019, 11:12 a.m.
Healthy, tasty baked puris. Made from whole wheat flour and with only 1/2 tsp oil. Great also to use in bhel or just have with curds.
Sandhya Sharma
Oct. 15, 2016, 12:28 p.m.
I m definately going to try it. Quick and yummy recipe.
