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Rajasthani Traditional Combinations recipes
Last Updated : Apr 20,2018
Rajasthani Traditional Combinations
Rajasthan specialise not only in their unique choice of ingredients and indigenous ways of cooking, but also in serving up the dishes in appropriate, well-balanced combos. These traditional combos usually combine sweet and spicy treats of different textures, so that the overall effect is nothing short of divine! Relish the Rajasthani treats the way the locals do, in combinations like Chana Dal aur Gur Chawal, Dal Baati Churma, Raabdi with Bajra Roti , etc.
Dal Baati Churma : A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite.
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12 Mar 18
Dal Baati Churma by Tarla Dalal
This three-in-one treat is a typical Rajasthani
treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.
A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
19 Apr 15
Chana Dal Aur Gur Chawal by Tarla Dalal
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
22 Jan 16
Masala Baati, Rajasthani Masala Baati by Tarla Dalal
meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region.
Here is a lip-smacking version of Masala Baati made with a flavourful ....
20 Sep 14
Baked Masala Baati by Tarla Dalal
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
19 Apr 15
Mogar Aur Chasni Chawal by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
19 Apr 15
Raabdi with Bajra Roti by Tarla Dalal
Rajasthani cuisine amazes us by its simple yet mouthwatering foods. Despite using minimal ingredients, and often without any fresh veggies or greens, the Rajasthanis are able to make wholesome and delicious accompaniments for their rotis and rice. The Raabdi, served with Bajra Roti, is one such exam ....
16 Apr 18
Rajasthani Shahi Raj-kachori by Palak Rajput
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
20 Jun 14
Methi ki Bati with Kadhi by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee.
This is my Mom's recipe.I have tasted it at her place and thought to be share with You.
Please try this,it tastes delicious.
10 Nov 14
Healthy Hearts by Madhumalti
A healthy filling dish...ideal for breakfast, snacks and even to serve in parties!
24 Nov 14
Nuts Jaggary Pieces by Sushila Jora
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
19 Nov 12
21 Aug 13
Jalebi - The Queen Of Indian Sweets by Nupurs UK Rasoi
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
21 Aug 13
Masala Baati - Rajasthani Bati by Nupurs UK Rasoi
Dal-bati is a favourite rajasthani meal, this time i tried a different version by boiling the baatis before cooking them in oven. And then stuffing them with spicy peas mash.
13 Oct 11
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