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Rajasthani Dry Snacks recipes


Last Updated : Sep 27,2018



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Rajasthani Dry Snacks

Dry snacks prepared in bulk and stored in airtight jars come in handy when hunger surprises you by attacking at unusual times! They are also wonderful to have with tea. Indulge in snacky treats like the Shakarpara and Masala Mathri just about any time you wish to munch on something crunchy.

Rajasthani dry snacks, Tea-time snacks

ShakarparaShakarpara

A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. Also, you can make savoury shakarpara. If not frying, you can opt for a healthy alternative to bake them. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. They taste amazing with a cup of masala chai.

Rajasthani Dry Snacks, Kachoris

Pyaaz-ki-KachoriPyaaz ki Kachori

Kachori have become synonymous with the Rajasthani cuisine. The region has endless varieties of kachoris to offer. They are found at most 'namkeen' shops and are a popular breakfast. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris. Also , you can also find sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup.


If you enjoyed our Rajasthani Dry Snacks recipes collection, then these other Rajasthani Recipe articles and Rajasthani Dry Snack recipes you will enjoy.
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14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
Recipe# 3856
02 Oct 18

 
 by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Moong Dal Kachori
Recipe# 3862
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve tha ....
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
09 Oct 18

 
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Aloo Bhujia, Potato Sev, Jar Snack
Recipe# 42088
01 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this recipe gives you an authentic flavou ....
Bikaneri Bhujia
Recipe# 3860
19 Apr 15

 
 by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Shakarpara
Recipe# 3864
10 Oct 18

  This recipe has an associated video
 by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
Masala Mathri, How To Make Mathri
Recipe# 3863
01 Sep 18

 
 
by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
Papad ki Churi
Recipe# 22179
19 Jun 16

 
 by Tarla Dalal
Indian food is almost incomplete without accompaniments . But fat-laden ones aren't the only option. Here is a healthy accompaniment with a remarkably lower calorie and fat count, so you can binge on it without any guilt. However, if you suffer from high ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
Recipe# 3648
27 Sep 18

 
 by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Schezuan Oats and Sweet Potato Tikki
Recipe# 39923
07 Jan 15

 
 by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
Sattu Wale Pyaz Pakode
Recipe# 40152
13 May 15

 
 by Uttam Kumar
No reviews
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
Recipe# 10079
04 Oct 11

 
 by sumagandlur
No reviews
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
Recipe# 10381
04 Oct 11

 
 by sandhyan
No reviews
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 10382
05 Aug 02

 
 
by sandhyan
No reviews
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
Recipe# 10503
04 Oct 11

 
 by Foodie #97756
No reviews
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
Recipe# 11487
23 May 03

 
 by kams_
No reviews
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
Recipe# 13866
23 Jan 01

 
 by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 14099
28 May 02

 
 
by vishakha_p
No reviews
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
Recipe# 14809
23 Sep 11

 
 by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
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