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Rajasthani Dry Snacks recipes
Last Updated : Mar 06,2020
Rajasthani Dry Snacks
Dry snacks prepared in bulk and stored in airtight jars come in handy when hunger surprises you by attacking at unusual times! They are also wonderful to have with tea. Indulge in snacky treats like the Shakarpara and Masala Mathri just about any time you wish to munch on something crunchy.
Rajasthani dry snacks, Tea-time snacks
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. Also, you can make savoury shakarpara. If not frying, you can opt for a healthy alternative to bake them. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. They taste amazing with a cup of masala chai.
Rajasthani Dry Snacks, Kachoris
Pyaaz ki Kachori
Kachori have become synonymous with the Rajasthani cuisine. The region has endless varieties of kachoris to offer. They are found at most 'namkeen' shops and are a popular breakfast. Pyaaz Kachori, Shahi Raj Kachori, Matar ki Kachori are some popular kachoris. Also , you can also find sweet varieties like Mawa Kachoris that are stuffed with a rich mixture of khoya and dry-fruits, deep-fried and dipped in sugar syrup.
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Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
03 Jul 20
Moong Dal Kachori by Tarla Dalal
moong dal kachori
| Rajasthani moong dal kachori
| khasta kachori
| street-style moong dal kachori
| with amazing 28 images.
moong dal kachori
is a lip-smacking d ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Masala Mathri, How To Make Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.
A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
04 Nov 19
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani
delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
01 Sep 18
Aloo Bhujia, Potato Sev, Jar Snack by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder.
With a perfect blend of spices, this recipe gives you an authentic flavou ....
Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Papad ki Churi by Tarla Dalal
Indian food is almost incomplete without accompaniments
. But fat-laden ones aren't the only option. Here is a healthy accompaniment with a remarkably lower calorie and fat count, so you can binge on it without any guilt. However, if you suffer from high ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
07 Jan 15
13 May 15
Sattu Wale Pyaz Pakode by Uttam Kumar
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
04 Oct 11
Stuffed Mathri by sumagandlur
Crispy, flaky and superbly flavoured deep-fried 'mathris' or 'mathis' snack can be stored for several days. These are eaten with a spicy mango or lemon pickle and are often served with tea.
04 Oct 11
Namkeen Mathri by sandhyan
Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
05 Aug 02
Methi Mathri By sandhyan by sandhyan
Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....
04 Oct 11
Mathri Namkeen by Foodie #97756
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
23 May 03
Methi Mathri By kams_ by kams_
Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.
23 Jan 01
Methi Mathis (mathri) by vinodsharma
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
28 May 02
Mathri with Besan Filling by vishakha_p
Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .
23 Sep 11
Kachori By Pearlie by pearlie
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
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