aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack |

1. If you like aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | then also try other chaat recipes like
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1. Aloo paneer chaat is made of 2 cups baby potatoes , boiled , peeled and cut into halves, 2 cups paneer (cottage cheese) cubes, 1/2 cup boiled green peas, 3 tbsp oil, 1 tbsp finely chopped green chillies, 1 tsp ginger-garlic (adrak-lehsun) paste, 1 tbsp sweet chutney, 2 tsp green chutney, 1 1/2 chaat masala, 1 tsp lemon juice, 1 tbsp coriander (dhania) and salt to taste.

1. Ensure that the green peas are about 90% cooked and maintain their crunchy texture. 
   
2. Cut the potatoes and paneer into bite sized pieces.
   
3. If you wish you can drizzle some dahi over it too.
   

1. Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour.
   
2. Ensure that the baby potatoes are firm and free from dirt or any blemishes. 
3. Check that the skin is smooth and doesn't have mild green patches.
4. If you are buying them in packet, ensure the bag is perforated. Many times if the plastic bag is not perforated, it can cause a build up of moisture and that can negatively affect the potatoes.

1. To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
   
2. Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 liters of full fat-milk. Full fat milk is highly recommended while making paneer as it yield more chenna after curdling resulting into a thick block of paneer.
   
3. Bring it to a boil on a medium high flame. This would take around 8-10 minutes. Click here for detail recipe of how to make paneer at home.
   

1. For the khajur imli chutney recipe | date  tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the dates. If they are with seeds, remove them.
   
2. Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
   
3. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes. Learn how to make sweet chutney in detail.
    
   

1. To make green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat |  take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
   
2. Pick the leaves from the stems and discard the stems.
   
3. Wash the leaves thoroughly to remove any dirt and dust that might be on them. Learn how to make green chutney in detail.
   

1. To make aloo paneer green peas mixture for aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack, heat 3 tbsp oil in a broad non-stick pan. We suggest you use a broad pan so sauteeing is easy
   
2. Add 2 cups paneer (cottage cheese) cubes.
   
3. Add salt to taste.
   
4. Sauté on a medium flame for 3 to 4 minutes. Saute gently so the paneer pieces do not break. The paneer pieces will turn brown in colour after sauteeing. Drain well on an absorbent paper and keep aside.
   
5. In the same oil, add 1 tsp ginger-garlic (adrak-lehsun) paste.
   
6. Add 1 tbsp finely chopped green chillies.
   
7. Sauté on a medium flame for few seconds.
   
8. Add 1/2 cup boiled green peas.
   
9. Add 2 cups baby potato halves. Note that we have used unpeeled potatoes. So remember to wash them well before using. 
   
10. Add salt to taste.
    
11. Mix well and cook on a medium flame for 3 to 4 minutes. Keep stirring it occasionally so the potates and the peas do not stick to the bottom of the pan. The aloo paneer green peas mixture is ready.
    

1. For the aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | add the aloo paneer green peas mixture in a deep bowl.
2. Add the sweet chutney.
   
3. Add green chutney.
   
4. Add 1 1/2 tsp chaat masala. When time permits you can make chaat masala at home.
   
5. Add 1 tsp lemon juice.
   
6. Add 1 tbsp coriander (dhania).
   
7. Mix gently.
   
8. Serve aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | immediately.