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aloo shakarkand ki chaat recipe | sweet potato chaat | vrat chaat |
Tarla Dalal
23 November, 2021
Table of Content
aloo aur shakarkand ki chaat recipe | sweet potato chaat | vrat chaat | with 35 amazing images.
Crafting the Wholesome Aloo Aur Shakarkand ki Chaat
Aloo Aur Shakarkand ki Chaat, also known simply as Sweet Potato Chaat or Vrat Chaat, is a delightful and nutritious dish that perfectly blends the earthy sweetness of sweet potatoes with the comforting familiarity of regular potatoes. This recipe offers a unique twist on traditional chaat, making it suitable for fasting days (vrat) while still delivering a burst of tangy, spicy, and sweet flavors. It's a wholesome and satisfying snack or light meal that appeals to a wide range of palates.
The Perfect Foundation: Boiled and Golden Potatoes and Sweet Potatoes
The base of this chaat relies on perfectly prepared potatoes and sweet potatoes. The recipe calls for boiled potato cubes and boiled sweet potato (shakarkand) cubes. A handy tip for optimal flavor is to boil them in salted water, which enhances their natural taste. Once boiled, these cubes are transferred to a broad non-stick pan with oil and cooked on a medium flame for 3 to 4 minutes, or until they turn golden brown. Occasional stirring ensures even browning, creating a desirable crisp exterior while keeping the inside tender.
The Aromatic Chutney Medley: Sweet, Tangy, and Spicy
What truly defines any chaat is its vibrant array of chutneys, and this Aloo Aur Shakarkand ki Chaat is no exception. It features a generous layering of two essential chutneys: khajur imli ki chutney and green chutney. The khajur imli ki chutney (date and tamarind chutney) provides a sweet and tangy counterpoint, while the green chutney delivers a fresh, spicy, and zesty kick. The combination of these two creates a complex flavor profile that perfectly complements the mildness of the potatoes and sweet potatoes.
The Creamy Element: Whisked Curds for Balance
To balance the various intense flavors and add a refreshing creaminess, whisked curds (dahi) are generously spooned over the potato and sweet potato mixture. The cool, smooth texture of the curds provides a delightful contrast to the warm, slightly crispy potato cubes and the zesty chutneys. The curds also help to mellow the spices, making the chaat well-rounded and palatable, especially for those who might prefer a less intense spice level.
The Finishing Touch: Aromatic Spices for a Zingy Punch
No chaat is complete without its signature sprinkle of aromatic spices. For Aloo Aur Shakarkand ki Chaat, a blend of black salt (sanchal), roasted cumin seeds (jeera) powder, red chili powder, and salt is evenly sprinkled over the prepared plate. Black salt adds a unique pungent note, roasted cumin powder provides a warm earthiness, and chili powder gives a final burst of heat. These spices not only enhance the flavor but also add to the visual appeal of the chaat, making it even more inviting.
Assembling and Serving: A Feast for the Senses
Once the golden-brown potato and sweet potato mixture is prepared and divided into equal portions, the assembly is quick and artistic. Each portion is placed on a serving plate, then topped evenly with the khajur imli ki chutney, green chutney, and whisked curds. The final touch is the even sprinkle of the spice mixture and a garnish of finely chopped coriander (dhania), which adds a fresh, herbaceous note and a vibrant splash of green. The Aloo Aur Shakarkand ki Chaat is best served immediately to ensure the potatoes maintain their slight crispness and all the flavors are at their peak, offering a delightful treat for the senses.
Tips for aloo aur shakarkand ki chaat recipe . 1. Add salt to shakarkand and potatoes while cooking them. 2. Cut shakarkand into cubes and put in cold water. This will prevent the sweet potatoes from blackening.
Learn to make aloo aur shakarkand ki chaat recipe | sweet potato chaat | vrat chaat | with detailed step by step photos below.
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4 plates
Ingredients
For The Aloo Aur Shakarkand ki Chaat
2 cups boiled potato cubes
2 cups boiled sweet potato (shakarkand) cubes
3 tbsp oil
6 tbsp khajur imli ki chutney
4 tbsp green chutney
1 cup whisked curds (dahi)
For Sprinkling On Aloo Aur Shakarkand ki Chaat
1/2 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp red chilli powder
salt to taste
Garnish For The Aloo Aur Shakarkand ki Chaat
1 tbsp finely chopped coriander (dhania)
Method
for aloo aur shakarkand ki chaat
- To make the Aloo Aur Shakarkand ki Chaat recipe, heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
- Remove from the flame and divide into 4 equal portions.
- Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
- Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
- Repeat steps 3 and 4 to make 3 more plates.
- Serve the Aloo Aur Shakarkand ki Chaat immediately garnished with coriander.
Handy tip:
- While boiling potatoes and sweet potatoes for the Aloo Aur Shakarkand ki Chaat, make sure boil them in salted water.
aloo aur shakarkand ki chaat recipe | sweet potato chaat | vrat chaat | Video by Tarla Dalal
Aloo Aur Shakarkandi ki Chaat, Vrat Chaat recipe with step by step photos
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like aloo shakarkandi ki chaat recipe | sweet potato chaat | vrat chaat | Indian street style shakarkandi chaat | then also try other Indian chaat recipes like
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what is aloo aur shakarkand ki chaat made off? sweet potato chaat is made from 2 cups boiled and peeled potato cubes, 2 cups boiled and peeled sweet potato (shakarkand) cubes, 4 tbsp oil, 6 tbsp khajur imli ki chutney, 4 tbsp green chutney, 1 cup whisked curds (dahi), black salt, chilli powder and coriander. See image of list of ingredients for aloo aur shakarkand ki chaat.
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what is aloo aur shakarkand ki chaat made off? sweet potato chaat is made from 2 cups boiled and peeled potato cubes, 2 cups boiled and peeled sweet potato (shakarkand) cubes, 4 tbsp oil, 6 tbsp khajur imli ki chutney, 4 tbsp green chutney, 1 cup whisked curds (dahi), black salt, chilli powder and coriander. See image of list of ingredients for aloo aur shakarkand ki chaat.
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To get boiled potato cubes, first wash the potatoes.
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Grate the potatoes using a grater.
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Cut the potatoes into cubes.
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Bring enough water to boil in a pan.
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Add the potatoes.
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Add salt to taste.
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Cook potatoes for 10 or until done.
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Drain.
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Keep aside. Your boiled and peeled potato cubes are ready to use in chaats or sabzis.
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To get boiled potato cubes, first wash the potatoes.
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Wash sweet potato thoroughly in enough water.
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Peel the sweet potatoes with a grater.
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Cut shakarkand into cubes and put in cold water. This will prevent the sweet potatoes from blackening.
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Drain the water just before your boiling water is ready to cook the sweet potatoes.
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Boil enough water in a deep pan.
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Add clean sweet potatoes to it.
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Add salt to taste.
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Cook them on a medium flame for 10 minutes or until tender. The time will vary depending on the size and the number of sweet potatoes.
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Drain.
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Keep aside. Your peeled and boiled shakarkand is ready to use in chaat or sabzis.
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Wash sweet potato thoroughly in enough water.
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To make the Aloo Aur Shakarkand ki Chaat recipe, heat 3 tbls oil in a broad not-stick pan. We also tried the recipe with 2 tbls oil and it tasted great.
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Add 2 cups boiled and peeled potato cubes. See above on step by step on how to boil and peel potato cubes.
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Add 2 cups boiled and peeled sweet potato (shakarkand) cubes. See above on step by step on how to boil and peel sweet potato cubes.
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Cook the sweet potatoes. Toss the pan gently while cooking so that the poatoes and shakarkand get cooked from all sides or mix gently so that the sweet potato and potato don't break.
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Cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally. Ensure that all sides of the sweet potato and potato are cooked and silghtly brown.
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Remove from the flame and divide into 4 equal portions. We will be showing you how to make one serving of the chaat. So take 1/4th of the sweet potatoes in a serving bowl.
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Top with 1½ tbsp of khajur imli ki chutney
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Add 1 tbsp green chutney.
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Add ¼ cup of whisked curds evenly over it.
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Sprinkle a little black salt. We used 1/8 tsp of black salt per serving of chaat.
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Add roasted cumin seeds (jeera) powder. We used 1/8 tsp of roasted cumin seed powder.
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Add red chilli powder. We used 1/8 tsp of roasted cumin seed powder.
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Add salt. We used 1/8th tsp salt.
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Garnish with coriander.
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Serve Aloo Aur Shakarkand ki Chaat immediately.
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To make the Aloo Aur Shakarkand ki Chaat recipe, heat 3 tbls oil in a broad not-stick pan. We also tried the recipe with 2 tbls oil and it tasted great.
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Add salt to shakarkand and potatoes while cooking them.
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Cut shakarkand into cubes and put in cold water. This will prevent the sweet potatoes from blackening.
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Add salt to shakarkand and potatoes while cooking them.
Vinita_Raj
June 9, 2021, 8:11 p.m.
Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.
Foodie #508073
Jan. 19, 2021, 3:20 p.m.
MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.
