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Rajasthani Kadhi, Dal recipes


Last Updated : Sep 27,2018



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Rajasthani Kadhi, Dal Recipes

Semi-solid or liquid dishes like Rajathani Kadhi and Rajasthani Dal, made with flours, beaten curds, pulses and lentils, are always served with a meal. It is important to choose the Kadhi or Dal such that it complements the other dishes served in the meal. When in a rush, just a few rotis with dal or a khichdi with kadhi can be served as a complete meal itself. Take your pick from a large variety of Rajasthani Kadhis and Rajasthani Dals, like Dal-Baati-Churma, Rajasthani Pakoda Kadhi, Mangodi ki Dal , etc.

Dal-Baati-Churma
Dal Baati Churma

Dal-Baati-Churma three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.

Gatte-ki-KadhiGatte ki Kadhi

Due to the dearth of water, they usually substitue the water with curd, buttermilk while cooking. Gatte ki sabzi  is a curry made using curd and gram flour dumplings are added to it. The amalgam of spices with curd and the soft dumplings creates a mouth-watering dish that complements both rice and parathas. Also, Rajasthanis make amazing Kadhi variation by adding crispy pakoda to it or deep-fried pithore, try your hands and make this flavorful Pakoda kadhi or pithore kadhi which is an irresistible accompaniment.

Mooli-Moong-DalMooli Moong Dal

Due to the shortage of fresh vegetables and limited options,  Rajasthani people often depend upon dals for all the proteins and other nutrients. They generally combine together 2-3 dals or some dal and vegetables and transform into a delicious,nourishing version. Cook up this Mooli moong dal or Palak toovar dal with a tempering of ghee and authentic Rajasthani flavour. Also, you can simply skip the vegetables and combine the dal with an assortment of spices and create finger-licking Dal Banjari , Panchmel Dal or Tangy Green Moong Dal

If you enjoyed our Rajasthani Kadhi  Dal recipes collection, then you will like these other Rajasthani Recipe articles and Rajashtani Kadhi and Rajathani Dal recipes below.
200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!


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Dal Baati Churma
Recipe# 3645
02 Oct 18

  This recipe has an associated video
 by Tarla Dalal
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
Mooli Moong Dal
Recipe# 3886
13 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Rajasthani Pakoda Kadhi
Recipe# 3882
27 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipe ....
Tangy Green Moong Dal
Recipe# 39159
05 Jul 14

 
 by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
Recipe# 3879
25 Mar 16

  This recipe has an associated video
 by Tarla Dalal
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi ,
Pithore Kadhi
Recipe# 3880
19 Apr 15

 
 by Tarla Dalal
Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can be tempered and had as a tea-time snack, it can also be deep-fried and added to gravies or in this case, kadhi. Sour and tangy kadhi with deep-fried pi ....
Dal Banjari
Recipe# 3884
27 Sep 18

 
 by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Palak Toovar Dal
Recipe# 3885
19 Apr 15

 
 by Tarla Dalal
Toovar dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. Here, palak and toovar dal come together, smartly pressure-cooked and hand-blended to the right consistency. A couple of whole spices added as a tempering impart a fresh aroma and irresistible ....
Mangodi ki Dal
Recipe# 3881
27 Sep 18

 
 by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
Rajasthani Dal
Recipe# 22164
30 Mar 18

  This recipe has an associated video
 by Tarla Dalal
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.
Gatte ki Kadhi ( Know Your Flours )
Recipe# 33144
16 May 08

 
 by Tarla Dalal
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.
Panchmel Dal  ( Jain)
Recipe# 7550
21 Nov 07

 
 by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Methi ki Bati with Kadhi
Recipe# 39352
20 Jun 14

 
 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
Papad in Curd Curry
Recipe# 38076
29 Mar 13

 
 by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 10192
27 Sep 11

 
 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
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