Rajasthani Dal
by Tarla Dalal
Added to 130 cookbooks
This recipe has been viewed 109667 times
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.
Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 126 cal |
Protein | 8.3 g |
Carbohydrates | 21.6 g |
Fiber | 2.4 g |
Fat | 0.8 g |
Cholesterol | 0 mg |
Sodium | 13.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe