by Tarla Dalal
Added to 131 cookbooks
This recipe has been viewed 104563 times
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.
Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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