Khatti Mithi Dal with Vegetables

Khatti Mithi Dal with Vegetables

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Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting.

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Khatti Mithi Dal with Vegetables recipe - How to make Khatti Mithi Dal with Vegetables

Cooking Time:    Total Time:     6
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    Main Procedure

For the tamarind-jaggery water

    For the tamarind-jaggery water
  1. Wash the tamarind, add the jaggery and ¼ cup of water and boil until the tamarind is soft. Pass this mixture through a sieve and keep aside.

How to proceed

    How to proceed
  1. Clean, wash and drain the dals. Add 3½ cups of water and pressure cook for 4 to 5 whistles.
  2. Cool slightly and whisk well till smooth. Keep aside.
  3. Wash the vegetables and parboil them in boiling water for 8 to 10 minutes. Drain and keep aside.
  4. For the tempering, heat the oil in a non-stick sauce pan, add the mustard seeds, cloves, cinnamon, red chillies and chilli powder and fry for a few seconds.
  5. When the seeds crackle, add the asafoetida, dals and vegetables.
  6. Add the tamarind-jaggery water, turmeric powder and salt.
  7. Bring to a boil and simmer for about 5 minutes.
  8. Serve hot garnished with coriander.

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Khatti Mithi Dal with Vegetables
 on 29 Apr 16 11:40 AM

Good recipe. One does not need to prepare subzi as this dal is inclusive of vegetables. I just felt that quantity of mustard seeds is more.