You are here: Home> Cuisine > Indian Veg Recipes > Gujarati > Collection of Gujarati Dals / Kadhis > Trevti Dal ( Gujarati Recipe)

Trevti Dal ( Gujarati Recipe)

Viewed: 91808 times

Tarla Dalal

14 December, 2011

5.0/5 stars 100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

त्रेवटी दाल - हिन्दी में पढ़ें (Trevti Dal ( Gujarati Recipe) in Hindi)

Table of Content

About Trevti Dal ( Gujarati Recipe)

Ingredients

Methods

Nutrient values

As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow moong dal.

Trevti Dal ( Gujarati Recipe) recipe - How to make Trevti Dal ( Gujarati Recipe)

Ingredients

Main Ingredients

1/4 cup chana dal (split Bengal gram)

1/4 cup toovar (arhar) dal

1/4 cup yellow moong dal (split yellow gram)

2 tbsp oil

1/2 tsp cumin seeds (jeera)

2 clove (laung / lavang)

1 bay leaf (tejpatta)

1 whole dry Kashmiri red chilli , broken into pieces

1/4 tsp asafoetida (hing)

2 tsp ginger-green chilli paste

1/4 tsp turmeric powder (haldi)

1 tbsp lemon juice

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)

For Serving

bhakhri

garlic chutney

Method

Wash the dals, add 1½ cups of water and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the oil in a deep non-stick pan and add the cumin seeds, cloves, bayleaf, red chillies and asafoetida.
When the seeds crackle, add the ginger-green chilli paste and sauté for a few seconds.
Add the cooked dal, turmeric powder, lemon juice, salt and 1¼ cups of water and mix well.
Bring to boil and simmer for 5 to 7 minutes, while stirring once in between.
Garnish with coriander and serve hot with bhakhri and garlic chutney.

Trevti Dal ( Gujarati Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	186 cal
Protein	7.3 g
Carbohydrates	19.9 g
Fiber	3.8 g
Fat	8.6 g
Cholesterol	0 mg
Sodium	14.8 mg

Click here to view Calories for Trevti Dal ( Gujarati Recipe)

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Mruga D

May 30, 2020, 4:49 p.m.

Combination of three dals gives you SIMPLE + TASTY + NUTRITIOUS RECIPE. It is full of protein anf fibre....little tangy and little sweetish...perfect gujarati dal!!