This category has been viewed 40267 times

 Course > Main Course > Dals / Kadhis > 
202

Everyday Dals recipes


Last Updated : Sep 07,2018



रोज़ की दाल - हिन्दी में पढ़ें
રોજ ની દાળ - ગુજરાતી માં વાંચો
Most households routinely prepare dal as part of their everyday meal. Different states have different homely ways of cooking dal, but one commonality is that most of these are quick and easy to prepare so they can be prepared without much ado on a routine basis. By getting to know about all these options, you are at an advantage because you can increase the variety of dals that you serve at home, making sure that your family is never bored of this essential category! Options like Dahiwali Toovar Dal and Spicy Yellow Moong Dal are easy to prepare, and perfect to enjoy with hot rice.

Show only recipe names containing:
  



Sindhi Kadhi
Recipe# 4359
22 Oct 18

 
 by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.
Methiche Varan
Recipe# 4799
22 Jun 18

 
 by Tarla Dalal
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Rangoon Na Vaal ( Gujarati Recipe)
Recipe# 616
28 Mar 18

 
 
by Tarla Dalal
No reviews
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
Mooli Moong Dal
Recipe# 3886
13 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Dal Kabila
Recipe# 37759
21 May 18

 
 by Tarla Dalal
The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with urad dal or split black lentils this dal is tempered with whole kashmiri ....
Bhaja Moong Dal Shobji Diye
Recipe# 42527
31 May 18

 
 
by Tarla Dalal
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Khatta Urad Dal ( Know Your Dals and Pulses )
Recipe# 32807
16 May 11

 
 by Tarla Dalal
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the bitterness is mild and only enhances the flavour of this dish. Extremely healthy, as the skin of urad is nutritious and fibre-rich.
Sambhar
Recipe# 3578
10 Mar 18

 
 by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Sambar Recipe, South Indian Homemade Sambar Recipe
Recipe# 1557
07 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or
Mullangi Sambar, South Indian Radish Sambhar
Recipe# 42456
24 Sep 18

 
 by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often. Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Dry Chana Dal Recipe
Recipe# 42438
28 Jun 18

  This recipe has an associated video
 by Tarla Dalal
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
Basic Chana Dal Recipe
Recipe# 42370
28 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Nourishing and tasty, the Basic Chana Dal is a wonderful accompaniment to rice and Indian breads like rotis or phulkas. It tastes really awesome thanks to the apt combination of spices and dried fenugreek leaves. Amchur powder, though used in a small quantity, gives a pleasant tang to the dal. ....
Masoor Dal Recipe
Recipe# 42353
03 Jan 18

 
 by Tarla Dalal
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! This Masoor Dal recipe proves the fact. Flavoured with common, everyday ingredients and tempered with cumin seeds and ginger, the dal tastes really awesome even though we have used very little s ....
Basic Toovar Dal Recipe, Toor Dal
Recipe# 42289
31 May 18

  This recipe has an associated video
 
by Tarla Dalal
Easy though it is to make, the Basic Toovar Dal is the ultimate comfort food for many Indians! It hardly requires any effort and uses only common, everyday ingredients that you are sure to have at home. All you need to do is pressure-cook the dal with onions and tomatoes, and cook it further for ....
Trevti Dal ( Gujarati Recipe)
Recipe# 615
23 Nov 14

 
 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
Basic Urad Dal Recipe, Protein and Vitamin B Rich Recipe
Recipe# 42229
03 Nov 17

 
 by Tarla Dalal
Aptly flavoured with a dash of garlic and green chillies, this simple but tasty urad dal is a homely and satiating dish that you can make on any day. The urad dal is cooked, combined with curds for a pleasant tang, perked up with some everyday flavour-givers, and boiled for a couple of minutes. ....
Tangy Green Moong Dal
Recipe# 39159
05 Jul 14

 
 by Tarla Dalal
No reviews
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
10 Oct 18

 
 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is ....
Drumstick Dal, South Indian Style Dal
Recipe# 40886
26 May 16

 
 by Tarla Dalal
Think of this as a more flavourful variant of the everyday Sambhar. A sumptuous mixture of cooked toovar dal, drumstick and vegetables like onions and tomatoes is flavoured with a spicy paste of coconut, onions and spices, and tempered with a traditional mix of mustard seeds and red chillies. ....
Gujarati Style Urad Dal Recipe
Recipe# 42231
06 Nov 17

 
 
by Tarla Dalal
Next time you decide to make dal, reach out to the jar of urad and make this tasty Gujarati Style Urad Dal Recipe! Subtly flavoured with curds and a dash of spices, this dal has a homely but very satiating taste. You can prepare this dish earlier on, but bef ....
Masoor Dal, Easy Masoor Dal Recipe
Recipe# 40586
21 Jul 18

 
 
by Tarla Dalal
Here is something you can prepare on any day, to enjoy the satiating wholesomeness of home-cooked meals! This Masoor Dal is prepared using common spice powders and pastes, not to forget tasty onions and tomatoes, which give it a lip-smacking flavour and aroma. Serve it hot with your favourite ....
Panchmel Dal
Recipe# 4790
16 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
Kerala Sambar, Kerala Sambhar with Coconut
Recipe# 42047
24 Sep 18

  This recipe has an associated video
 by Tarla Dalal
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin. The flavo ....
Hyderabadi Khatti Dal
Recipe# 41544
07 Mar 17

 
 by Tarla Dalal
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal ....
Subscribe to the free food mailer

Manage Diabetes Better!!!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//