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5

Hyderabadi Dal recipes


Last Updated : Oct 04,2018



हैदराबादी दाल - हिन्दी में पढ़ें
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5 Hyderabadi Dal Recipes you must try.

Dal is an important component of the Indian cuisine. Most meals are incomplete without a serving of dal and each regions have different ways and local ingredients to prepare it. Most Hyderabadi dals are made by combining 2-3 dals together and are rich preparations. Shahi Dal made with rich ingredients like almonds, in oodles of ghee and finally enhanced with the addition of milk to give a creamy texture is not only delicious but, also nutritious.

Hyderabadi Khatti DalHyderabadi Khatti Dal

Hyderabadi Khatti dal made with tangy ingredients like tomatoes and tamarind, myriad of spice powders and other pungent ingredients like ginger, garlic and green chillies is unique and tongue-tickling. It is a common preparation in most Hyderabadi households which is served with rice or roti.

Char Dal ka Dalcha
Char Dal ka Dalcha

Dalcha is an authentic preparation made using meat and dal but, we have come up with a vegetarian preparation. A wholesome dal made by combining chana dal, toovar dal, masoor dal and moong dal with spices and red pumpkin that balances the texture.

Spicy Mixed DalSpicy Mixed Dal

The Spicy Mixed dal is a protein-rich delight made by combibning with curd and enhancing with an array of spices. Infact, if you are looking for a quick recipe then this Mixed Dal in A Microwave. The tempering with butter and ghee is the masterstroke!

Happy Cooking!

Try Our Other Hyderabadi Recipes…

Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes


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Spicy Mixed Dal
Recipe# 60
09 Jul 18

  This recipe has an associated video
 by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Mixed Dal in A Microwave
Recipe# 678
04 Jan 17

 
 
by Tarla Dalal
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
Hyderabadi Khatti Dal
Recipe# 41544
07 Mar 17

 
 by Tarla Dalal
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal ....
Shahi Dal
Recipe# 30905
26 Jun 17

 
 by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Char Dal ka Dalcha, Hyderabadi Veg Dalcha
Recipe# 41487
26 Jun 17

 
 by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
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