5 Hyderabadi Dal Recipes you must try.
Dal is an important component of the Indian cuisine. Most meals are incomplete without a serving of dal and each regions have different ways and local ingredients to prepare it. Most Hyderabadi dals are made by combining 2-3 dals together and are rich preparations. Shahi Dal made with rich ingredients like almonds, in oodles of ghee and finally enhanced with the addition of milk to give a creamy texture is not only delicious but, also nutritious.
Hyderabadi Khatti Dal
Hyderabadi Khatti dal made with tangy ingredients like tomatoes and tamarind, myriad of spice powders and other pungent ingredients like ginger, garlic and green chillies is unique and tongue-tickling. It is a common preparation in most Hyderabadi households which is served with rice or roti.
Char Dal ka Dalcha
Dalcha is an authentic preparation made using meat and dal but, we have come up with a vegetarian preparation. A wholesome dal made by combining chana dal, toovar dal, masoor dal and moong dal with spices and red pumpkin that balances the texture.
Spicy Mixed Dal
The Spicy Mixed dal is a protein-rich delight made by combibning with curd and enhancing with an array of spices. Infact, if you are looking for a quick recipe then this Mixed Dal in A Microwave. The tempering with butter and ghee is the masterstroke!
Try Our Other Hyderabadi Recipes…
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes