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Hyderabadi Soups recipes
Last Updated : Oct 05,2018
Hyderabadi Soups, Hyderabadi Veg Soups
When it comes to the job of appetizing, nothing performs better than Indian veg soups, also known as shorbas. They are perked up with spices and leave a really warm taste on your palate. When the weather is cold or you are down with cold, nothing soothes better than a spicy Indian shorba. It not only reenergizes you but, also provides with warmth to the body.
You can make shorbas by simmering an assortment of vegetables in a broth or by boiling dal and blending them or may be combine both of them to cook something nutrient-rich. An addition of spices enhances the mouth-feel of the soups.
Shahi Badam Shorba
Go for a round of the ever-popular Shahi Badam Shorba to experience the creamy mouth-feel and exciting flavour. You can even substitute the vegetables with white stock to make this rich and luscious Almond Soup. The mildly nutty flavor will surely delight your taste buds.
Makai Shorba, the Indian-style corn soup with its sweet flavour and nutty texture, is quite satiating and soothing too. It is loved by one and all & is quite easy to make. Tomato Shorba whose tanginess is balanced with coconut milk is a refreshing, thick soup making it a filling meal. Enhance the flavor with the addition of coriander leaves and try the popular tamatar dhania ka shorba.
Enjoy our Hyderabadi Soup Recipes and Hyderabadi Recipes articles below.
Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes
Almond Soup, Badam Soup, Badam Ka Soup by Tarla Dalal
Almonds are special because the effect they have on our palate is unusual. While their richness is intoxicating, their mildly nutty flavour is very soothing at the same time.
Naturally, a soup made with this wonderful ingredient is nothing short of a special treat. While the blanching and de-s ....
31 May 18
Tomato Shorba ( Desi Khana) by Tarla Dalal
Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the soup all the more pleasing to the palate.
Tamatar Dhania ka Shorba by Tarla Dalal
The tamatar dhania ka shorba is a punjabi's version of the ever popular tomato soup. Shorbas were made popular by the princes and maharajas in india. Served piping hot, this shorba combines the goodness of tomatoes and coriander. Besan is used as a thickening agent for the shorba. The curry leaves, ....
Makai Shorba, Thick Corn Soup by Tarla Dalal
The Makai Shorba is a very creamy sweet corn soup with desi notes. Onions and carrots add volume to the soup, and also improve the texture and flavour, while a horde of spices ranging from cloves and cinnamon to coriander and cumin seeds give the shorba a very appetising flavour and irresistible aro ....
Shahi Badam Shorba, Almond and Mixed Vegetable Soup by Tarla Dalal
A super creamy soup with a desi touch, the Shahi Badam Shorba as the name suggests is sure to give your meal a royal twist!
A proper choice of veggies like bottle gourd, cabbage, potatoes and onions not only add volume to the almond soup, but also give it a creamy mouth-feel and exciting flavo ....
Tomato Shorba by Tarla Dalal
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
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