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Hyderabadi Dishes recipes


Last Updated : Oct 03,2018



हैदराबादी रेसिपी - हिन्दी में पढ़ें
હૈદરાબાદી રેસીપી - ગુજરાતી માં વાંચો

40 Hyderabadi Dishes you must try,  Hyderabadi Recipes

We have a large collection of different types of Hyderabadi dishes. Yes, it's clrealy evident that Hyderabadi recipes and the different types of Hyderabadi dishes are super popular not only in South India but all across our lovely country. 

Hyderabadi cuisine is known for its tradition and richness. Even every day food is rich in flavour, with special masala pastes, while delicacies are even richer with abundant use of dry fruits and dairy products. We often find ingredients like cashew paste and fresh cream being used in gravies.

Likewise, dry fruits and nuts are also used extensively, not only in desserts and sweets but also in savoury Hyderabadi dishes like koftas, pulaos, subzis and snacks. This is due to the long period of Mughal rule in that region and the indestructible mark they have left on the culture and cuisine of the city.

Hyderabadi Dishes, it's all about Biryani

Veg Hyderabadi Biryani
Veg Hyderabadi Biryani

Veg Biryani have become synonymous with the Hyderabadi cuisine of that region. Biryani is a very richly flavoured rice preparation in which the rice is cooked with flavour-packed gravies, whole spices, veggies and other ingredients. The sequence in which the ingredients are added to the Biryani and the way the rice is cooked are all significant steps that make a Biryani perfect! Nowadays, it is easy to make Biryani using a pressure cooker or microwave oven, but the traditional method of cooking them in earthenware or closed handis gave them a special flavour and irresistible aroma.

Hyderabadi Recipes, Dals

Hyderabadi Khatti DalHyderabadi Khatti Dal

Hyderabadi Khatti Dal is made daily in Hyderabad and a favourite of the region. Also the protein rich Spicy mixed dal is a must try.

Hyderabadi Dishes have the best Subzis

Mirchi Ka SalanMirchi Ka Salan

Mirchi ka Salan Hyderabadi style is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies and is a great side dish for Biryani. Hyderabadi Veg Korma goes will with some hot naan.

Which paratha is the most popular Hyderabadi dish?

Bidari ParathaBidari Paratha

Our vote goes to Bidari Paratha and it goes really well with the famous Burhani Hyderabadi Raitas.

Hyderabadi Dishes, Sweet Dishes

Double ka MeethaDouble ka Meetha

A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha made with a unique mix of ingredients like bread, mava and almonds. We have Gil E Firdaus and lot more Hyderabadi sweet recipes.

Enjoy our vast collection of Hyderabadi recipes. My favourites are Qabooli Biryani, Hyderabadi Veg Haleem and Tamatar Ka Kut.

Happy Cooking!

Enjoy our Hyderabadi Dishes and Hyderabadi Recipes articles below.

Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes


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Almond Soup, Badam Soup, Badam Ka Soup
Recipe# 33456
11 Oct 18

 
 by Tarla Dalal
Almonds are special because the effect they have on our palate is unusual. While their richness is intoxicating, their mildly nutty flavour is very soothing at the same time. Naturally, a soup made with this wonderful ingredient is nothing short of a special treat. While the blanching and de-s ....
Spicy Mixed Dal
Recipe# 60
09 Jul 18

  This recipe has an associated video
 by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Sheermal
Recipe# 30964
10 Aug 18

 
 by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits
Recipe# 41553
09 Jul 18

 
 by Tarla Dalal
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of ....
Hyderabadi Mixed Veg Korma
Recipe# 22367
01 Oct 18

 
 
by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Sheer Khurma Or Hyderabadi Sheer Korma
Recipe# 30977
15 Jun 18

 
 by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry ....
Biryani, Veg Hyderabadi Biryani
Recipe# 2226
16 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Lukhmi, Hyderabadi Veg Savoury Samosa
Recipe# 41475
03 Sep 18

 
 by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
31 Jul 18

  This recipe has an associated video
 by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. The spicy paste gives you a delectable kick, while tamarin ....
Lajjatdar Handi Biryani
Recipe# 30968
03 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Hyderabadi Paneer Potato Kulcha
Recipe# 41470
06 Feb 17

  This recipe has an associated video
 
by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes. With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
Mixed Dal in A Microwave
Recipe# 678
04 Jan 17

 
 
by Tarla Dalal
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Masaledar Arbi
Recipe# 22491
02 Oct 18

 
 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Hyderabadi Baghara Baingan
Recipe# 4353
01 Oct 18

 
 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Double ka Meetha, Hyderabadi Dessert
Recipe# 42202
04 May 18

 
 by Tarla Dalal
A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it! Made with a unique mix of ingredients like bread, mava and ....
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
10 Mar 17

 
 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Hyderabadi Khatti Dal
Recipe# 41544
07 Mar 17

 
 by Tarla Dalal
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
11 Jan 16

 
 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
Recipe# 30976
04 May 18

 
 by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Burhani Raita, Hyderabadi Masala Curd Raita
Recipe# 41483
14 Aug 18

 
 by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
Shahi Dal
Recipe# 30905
26 Jun 17

 
 by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Char Dal ka Dalcha, Hyderabadi Veg Dalcha
Recipe# 41487
26 Jun 17

 
 by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
Gil-e- Firdaus, Hyderabadi Rice Kheer
Recipe# 41438
31 Jan 17

 
 by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
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