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Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich flavour, which makes this usable as a main course as well as a standalone snack that you can have with tea. Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold. Serve this Mughlai bread with Lajjatdar Paneer and Shahjahani Dal
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Accompaniments
Nutrient values (Abbrv) per sheermal
Energy | 149 cal |
Protein | 2.2 g |
Carbohydrates | 13.2 g |
Fiber | 0 g |
Fat | 9.4 g |
Cholesterol | 1.6 mg |
Sodium | 3.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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