Added to 23 cookbooks
This recipe has been viewed 103094 times
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich flavour, which makes this usable as a main course as well as a standalone snack that you can have with tea. Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold. Serve this Mughlai bread with Lajjatdar Paneer and Shahjahani Dal
Method- Combine the saffron and 1 tsp of hot water in a small bowl, mix well and keep aside.
- Combine the plain flour, ghee, sugar, baking powder, cardamom powder, saffron-water mixture and salt in a deep bowl and knead into a soft dough using milk.
![]()
- Cover the dough with a wet muslin cloth and keep aside for 30 minutes.
![]()
- Divide the dough into 10 equal portions.
- Roll a portion of the dough into a 100 mm. (4”) diameter thick circle using a little plain flour for rolling.
![]()
- Heat a non-stick tava (griddle) and place the sheermal over it and cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Repeat the steps 5 to 7 to make 9 more sheermals.
- Brush each sheermal with a little ghee and serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per sheermal
Energy | 149 cal |
Protein | 2.2 g |
Carbohydrates | 13.2 g |
Fiber | 0 g |
Fat | 9.4 g |
Cholesterol | 1.6 mg |
Sodium | 3.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe