You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Rotis, Jain Parathas > Stuffed Shahi Puri
Stuffed Shahi Puri recipe, Roti Recipes | Subzi Recipes
Tarla Dalal
02 May, 2017
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
12 puris
Ingredients
For The Dough
1 1/2 cups finely chopped fenugreek leaves (methi) leaves
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1 tbsp fresh curd (dahi)
2 tbsp melted ghee
salt to taste
To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
oil for rolling and deep-frying
Method
Stuffed Shahi Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 151 cal |
| Protein | 3.5 g |
| Carbohydrates | 12.9 g |
| Fiber | 2.3 g |
| Fat | 9.8 g |
| Cholesterol | 0.2 mg |
| Sodium | 6.4 mg |
Click here to view Calories for Stuffed Shahi Puri
The Nutrient info is complete
shreya_the foodie
Sept. 11, 2021, 4:59 a.m.
The paneer stuffing is gorgeous! Its not that easy a dish to make, but follow the recipe to the tee for best results. the puris are delectable.
Madhu Sudan
Oct. 9, 2018, 2 p.m.
Wonderfull idea to make a tasty and heathy Idlis. Thank you please.
Kavita
July 12, 2013, 9:48 a.m.
Stuffed Shahi Puri, good recipe
Shahid
July 23, 2012, 5:53 p.m.
Wah!! Lajawaab shahi puriya.
-8914.webp)
