Hyderabadi Mixed Veg Korma
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 50165 times
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma.
You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to forget the appetizing effect of varied spices.
Although the Mixed Veg Korma has a tongue-tickling flavour, it is not very spicy and is sure to be enjoyed by everybody.
Serve it hot and fresh with pulao, biryani , roti or naan . You can try other vegetable preparations like Subzi ka Salan and Subzi Pasanda .
Method- Heat the oil in a deep non-stick pan add the cumin seeds.
- When the seeds crackle, add the onion paste, cloves, cinnamon, cardamom, ginger-garlic paste and green chilli paste and sauté on a medium flame for 5 minutes.
- Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, ½ cup of milk and ¼ cup of water, mix well cover it with a lid and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add the remaining ½ cup of milk, fresh cream, garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 187 cal |
Protein | 5.4 g |
Carbohydrates | 13.9 g |
Fiber | 2.6 g |
Fat | 11 g |
Cholesterol | 10.7 mg |
Sodium | 24.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe