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Biryanis recipes





बिरयानी - हिन्दी में पढ़ें
બિરયાની - ગુજરાતી માં વાંચો
Biryanis are a meal in their own right! To make Biryani the traditional way, you have to cook the rice along with aromatic spices. The veggies or koftas have to be prepared separately, in creamy or spicy gravy. Then, the two are combined to make Biryani. Often, the two components are layered and then baked again to fuse the flavours, resulting in a special offering perfect for parties! Revel in the richness of Biryanis like the Paneer Mutter Biryani and Shahi Korma Biryani , which are fit for a king.

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Recipe# 2226
17 Jan 17

 
 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
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Recipe# 5299
05 Mar 17

 
 by Tarla Dalal
The success of a biryani depends partly on how you cook the rice. People often complain of their biryani being grainy or too mushy, and the simple explanation for this lies in the way the rice is cooked. How to cook basmati rice is an important basic recipe that one must know, to ensure that the ....
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Recipe# 37251
20 Sep 14

  This recipe has an associated video
 
by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
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Recipe# 39103
03 Jun 16

 
 
by Tarla Dalal
No reviews
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this exquisite dish that has glorious layers of rice, gravy and sizzling golden koftas baked to perfection. Sit back and enjoy the attention!
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Recipe# 39084
20 Sep 14

 
 
by Tarla Dalal
A slightly elaborate procedure that involves preparation of a special paste, saffron-tinged rice and a masoor mixture, which are then arranged appropriately and baked till the flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. Indeed, the Masoor and Tomato Biry ....
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Recipe# 39562
20 Sep 14

 
 by Tarla Dalal
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemo ....
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Recipe# 1545
25 May 16

 
 by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
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Recipe# 3580
26 Nov 12

 
 
by Tarla Dalal
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
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Recipe# 1970
01 Jan 1900

 
 
by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
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Recipe# 41604
28 Mar 17

 
 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
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Recipe# 6484
07 Jul 12

  This recipe has an associated video
 
by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
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Recipe# 41476
08 Feb 17

 
 by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. Here, rice is layered with spicy chana dal and laced with unique flavouri ....
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Recipe# 22148
23 Mar 13

  This recipe has an associated video
 by Tarla Dalal
Paneer is a show-stealer! Undoubtedly one of my favorites. Layers of rice and spicy paneer mutter make this Biryani a real delicacy. And roasted onions add a yummy touch to the brown rice. I have used low-fat milk to enhance its calcium and protein content, even while curbing the calories. To keep t ....
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Recipe# 1551
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
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