Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 47617 times
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel.
Take a bite and let it rest on your palate for a few seconds to be engulfed by the magical taste of saffron. Here we show you how to make this interesting biscuit yourself.
It is surprisingly quite easy to make! Once the cookies are baked, let them cool completely before tasting, only then they will become crispy.
Try other biscuit recipes like the Karachi Biscuits and Kesar Pista Badam Biscuit .
Nutrient values (Abbrv) per biscuit
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