cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
by Tarla Dalal
Added to 128 cookbooks
This recipe has been viewed 60663 times
cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with 24 amazing images.
cheesy puffs recipe is a fusion dish topped with cheese and veggies on khari biscuit. Very tempting and easy to make cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
Crumbly crisp khari biscuits topped with a lip-smacking veggie mix, cheese, and hot and sweet sauce, is baked for a few minutes till the cheese melts and coats the Indian style cheese khari snack.
Indeed, these cheesy puffs will make your heart melt with their brilliant texture and attractive flavour. Serve fresh off the oven at your next party and bask in the glory that comes your way.
Tips to a make cheesy puffs recipe: 1. Always make sure to break the khari biscuits in half gently if very thick. 2.Topping can be made in advance, if thick add little milk. 3. Kids can also eat it just avoid the chilli flakes, instead add oregano. 4. If you do not have an oven, cook them on a tava or a non-stick pan covered for 2 to 3 minutes but on a slow flame.
Enjoy cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with detailed step by step images.
For the topping- Heat the butter in a broad non-stick, add the capsicum and sauté on a medium flame for 30 seconds.
- Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
- Add the corn, chilli flakes and salt, mix well and cook on a medium flame for 1 more minute.
- Cool slightly and keep aside.
How to proceed- To make cheesy puffs, place the khari biscuits on a clean, dry surface, put a little topping over each khari biscuit.
- Finally sprinkle 1 tsp cheese over it and spread ½ tsp hot and sweet chilli sauce evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
- Serve the cheesy puffs immediately.
Cheesy Puffs (Quick), Baked Khari Biscuits with Cheese Video by Tarla Dalal
Cheesy Puffs, Baked Khari Biscuits with Cheese recipe with step by step photos
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If you liked our Cheesy puffs recipe, do try other cheese recipes.
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What is cheesy puffs made of ? cheesy puffs is made from 10 khari biscuits, 10 tsp grated processed cheese, 5 tsp hot and sweet sauce, 1 tbsp butter, 1/4 cup finely chopped capsicum, 1 tbsp plain flour (maida), 3/4 cup milk, 1/4 cup boiled sweet corn kernels (makai ke dane), 1 tsp dry red chilli flakes (paprika) and salt to taste. See below image of List of ingredients for cheesy puffs.
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To make cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack, heat 1 tbsp butter in a broad non-stick pan.
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Add 1/4 cup finely chopped capsicum.
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Sauté on a medium flame for 30 seconds.
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Add 1 tbsp plain flour (maida).
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Mix well and cook on a medium flame for 30 seconds, while stirring continuously.
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Add 3/4 cup milk.
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Mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
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Add 1/4 cup boiled sweet corn kernels (makai ke dane).
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Add 1 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Mix well and cook on a medium flame for 1 more minute.
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Cool slightly and keep aside.
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Place 10 khari biscuits on a clean, dry surface.
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Put a little topping over each khari biscuit.
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Finally sprinkle 1 tsp grated processed cheese over it.
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Spread ½ tsp hot and sweet sauce evenly over it.
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Place them on a baking tray.
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Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
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Serve cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack immediately.
-
Always make sure to break the khari biscuits in half gently if very thick.
-
Topping can be made in advance, if thick add little milk.
-
Kids can also eat it just avoid the chilli flakes, instead add oregano.
-
If you do not have an oven, cook them on a tava or a non-stick pan covered for 2 to 3 minutes but on a slow flame.
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Accompaniments
Nutrient values per puff
Energy | 91 cal |
Protein | 3.1 g |
Carbohydrates | 12.7 g |
Fiber | 0.2 g |
Fat | 2.8 g |
Cholesterol | 0 mg |
Vitamin A | 87.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 4.4 mg |
Folic Acid | 1.6 mcg |
Calcium | 59 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 14.3 mg |
Potassium | 38 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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