Corn On Crackers Recipe
Tarla Dalal
• Updated : Feb 15, 2025
Table of Content
Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, served as a wholesome accompaniment to tea, or offered to guests at a party. It is sure to be liked by all, young and old.
Corn On Crackers recipe - How to make Corn On Crackers
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
10 biscuits
Ingredients
Main Ingredients
- 10 cream cracker biscuits
For The Corn Topping
- 3/4 cup boiled sweet corn kernels (makai ke dane)
- 1/4 cup finely chopped onion
- 2 tbsp finely chopped carrot
- 2 tbsp finely chopped capsicum
- 1 tsp finely chopped green chillies
- 1 tsp lemon juice
- 1 tbsp oil
- salt to taste
For The Garnish
Method
For the corn topping
- Heat the oil in a broad non-stick pan, add the onions, carrots, capsicums and cook on a high flame for 2 minutes.
- Add the green chillies and sauté on a medium flame for 1 minute.
- Add the corn, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the topping into 10 equal portions and keep aside.
How to proceed
- Arrange the biscuits on a serving plate, put a portion of the topping on each biscuit.
- Serve immediately garnished with 1 tsp grated cheese and drops of tomato ketchup on each biscuit.
Corn On Crackers recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 64 Calories |
| Protein | 1.2 g |
| Carbohydrates | 8.6 g |
| Fiber | 0.6 g |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Corn On Crackers
The Nutrient info is complete
Loves Food
Feb. 24, 2021, 3:35 p.m.
