by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 12 cookbooks
This recipe has been viewed 21112 times
Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.
- Cut each bread slice into 4 small triangles.
- Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
- Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.
Nutrient values per serving
|Vitamin A||8.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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