Toasted Triangles Recipe
Viewed: 32359 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
16 servings
Ingredients
Main Recipe
- 4 bread slices
- 2 garlic (lehsun) cloves , lightly crushed
- 1 tbsp olive oil
- salt to taste
Method
Main procedure
- Cut each bread slice into 4 small triangles.
- Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
- Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.
Toasted Triangles recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 21 Calories |
| Protein | 0.4 g |
| Carbohydrates | 2.6 g |
| Fiber | 0.0 g |
| Fat | 1.0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Toasted Triangles
The Nutrient info is complete
Aman Kulkarni
July 6, 2021, 7:23 a.m.
crispy and delicious bread triangles taste excellent when the have garlic rubbed on them to give them a flavour
5
