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Mushroom On Toast
Tarla Dalal
05 August, 2014
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
6 toasts
Ingredients
Main Ingredients
6 bread slices , toasted
For The Topping
2 cups chopped mushrooms (khumbh)
2 tbsp oil
1/4 cup chopped onion
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped capsicum
methi crispies/spicy pudina khakhras
1 tsp chilli powder
2 tbsp grated processed cheese
2 tbsp finely chopped coriander (dhania)
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the capsicum, garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.
- Add the mushrooms, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Remove from the flame, add the cheese, coriander and salt and mix well.
- Divide the topping into 6 equal portions and keep aside.
- Place the bread slices on a clean, dry surface, put a portion of the topping on each bread slice and spread it evenly.
- Cut the toast into triangles and serve immediately.
Mushroom On Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 cal |
| Protein | 3 g |
| Carbohydrates | 12.6 g |
| Fiber | 0.5 g |
| Fat | 6 g |
| Cholesterol | 3 mg |
| Sodium | 39.3 mg |
Click here to view Calories for Mushroom On Toast
The Nutrient info is complete
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