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Mushroom On Toast recipe | Cheesy Mushroom Toast (Indian Style) | Masala Mushroom Toast |

Name: Mushroom On Toast recipe | Cheesy Mushroom Toast (Indian Style) | Masala Mushroom Toast |
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 servings
Ingredients: 6 bread slices , toasted; 2 cups chopped mushrooms (khumbh); 2 tbsp oil; 1/4 cup chopped onion; 2 tsp finely chopped garlic (lehsun); 1/4 cup finely chopped capsicum; 1 tsp chilli powder; 2 tbsp grated processed cheese; 2 tbsp finely chopped coriander (dhania); salt to taste

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Tarla Dalal

05 August, 2014

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Table of Content

About Mushroom On Toast

Ingredients

Methods

Nutrient values

Mushroom On Toast recipe | Cheesy Mushroom Toast (Indian Style) | Masala Mushroom Toast |

This Mushroom on Toast recipe, often known as Cheesy Mushroom Toast (Indian Style) or Masala Mushroom Toast, offers a delightful and quick snack or light meal. It's a fantastic fusion of Western toast culture with vibrant Indian flavors, making it a popular choice for breakfast, tea-time, or even a simple appetizer. The beauty of this dish lies in its simplicity and the rich, savory topping that transforms plain bread into a flavorful treat.

The base of this delicious toast is simply 6 toasted bread slices. The magic, however, truly happens with the flavorful topping. It begins with 2 cups of chopped mushrooms (khumbh), providing the earthy backbone of the dish. These are complemented by a medley of aromatic vegetables and spices, including 1/4 cup chopped onion, 2 tsp finely chopped garlic (lehsun), and 1/4 cup finely chopped capsicum.

The topping's preparation starts by heating 2 tbsp of oil in a broad non-stick pan. The garlic and onions are then added and sautéed on a medium flame for just 1 minute until fragrant. Next, the capsicum, 1/2 tsp garam masala, and 1 tsp chilli powder are introduced, mixed well, and cooked for another minute. This quick sauté ensures the vegetables retain a slight crunch while the spices release their aroma.

Following this, the mushrooms are added to the pan, mixed thoroughly with the sautéed vegetables and spices, and cooked on a medium flame for 2 minutes, with occasional stirring. The mushrooms release their moisture and absorb the aromatic flavors, becoming tender. Once cooked, the pan is removed from the flame, and the final touches are added: 2 tbsp grated processed cheese for a creamy, binding element, 2 tbsp finely chopped coriander (dhania) for freshness, and salt to taste. Everything is then mixed well to combine.

To assemble the Mushroom on Toast, the prepared topping is divided into 6 equal portions. Each portion is then spread evenly over a toasted bread slice, ensuring every bite is packed with the delicious mushroom mixture. The toast is then typically cut into triangles, making it easy to handle and serve.

This Masala Mushroom Toast is best served immediately to enjoy its warmth and the crispness of the toast. The combination of savory mushrooms, aromatic Indian spices, and a hint of cheese makes it an incredibly satisfying and wholesome snack. Its quick preparation time makes it an ideal option for those busy mornings or when you need a flavorful bite in a hurry.

Ingredients

Main Ingredients

6 bread slices , toasted

For The Topping

2 cups chopped mushrooms (khumbh)

2 tbsp oil

1/4 cup chopped onion

2 tsp finely chopped garlic (lehsun)

1/4 cup finely chopped capsicum

1/2 tsp garam masala

1 tsp chilli powder

2 tbsp grated processed cheese

2 tbsp finely chopped coriander (dhania)

salt to taste

Method

For the topping

Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
Add the capsicum, garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.
Add the mushrooms, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Remove from the flame, add the cheese, coriander and salt and mix well.

How to proceed

Divide the topping into 6 equal portions and keep aside.
Place the bread slices on a clean, dry surface, put a portion of the topping on each bread slice and spread it evenly.
Cut the toast into triangles and serve immediately.

Mushroom On Toast recipe with step by step photos