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Melba Toast
Tarla Dalal
28 November, 2014
Table of Content
Tags
Preparation Time
2 Mins
Cooking Time
6 Mins
Total Time
8 Mins
Makes
24 toasts
Ingredients
Method
- Toast the bread slices in the pop-up toaster till they turn light brown in colour.
- Remove from the pop-up toaster and trim the edges immediately using a sharp bread knife.
- When cut, cut the bread slices horizontally into two.
- Then, cut the bread slices diagonally.
- Place the bread slices on a clean, dry surface and apply little butter on the soft side of the bread slice.
- Bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes or till crisp.
- Serve immediately with any dip of your choice.
Melba Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0.4 g |
| Carbohydrates | 2.6 g |
| Fiber | 0 g |
| Fat | 0.2 g |
| Cholesterol | 0.6 mg |
| Sodium | 2.1 mg |
Click here to view Calories for Melba Toast
The Nutrient info is complete
Leena_Dhoot
May 26, 2020, 10:35 a.m.
very different kind of toast. Goes well with soups!
Jivan Kumar
April 10, 2016, 10:17 a.m.
Tarla Ji ki har ek recipe itni easy aur saral steps me hai ki koi bhi jise cooking ka ABCD bhi nahi aata ho, wo bhi sikh jayega. Thank you Tarlaji!!! meine yeh toast recipe banyee. MAST BANI.
