Caraway Seed Toast Recipe
Viewed: 36197 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
6 toasts
Ingredients
Main Ingredients
- 1 (7?) hot dog rolls
- 2 tbsp melted butter
- 1 1/2 tbsp caraway seeds (shahjeera)
- 1/2 tsp butter for greasing
Method
- Cut the roll into 2 equal portions horizontally. Then cut each portion into 3 equal pieces vertically. You will get 6 pieces in all.
- Apply ½ tsp of butter evenly on one side of each piece.
- Sprinkle a little caraway seeds evenly over each piece.
- Arrange them on a greased baking tray with the caraway seeds side facing upwards and bake them in a pre-heated oven at 200ºc (400ºf) for 15 minutes or till the they are crisp and golden brown in colour.
- Serve hot with a soup of your choice.
Caraway Seed Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 64 Calories |
| Protein | 0.8 g |
| Carbohydrates | 5.5 g |
| Fiber | 0.0 g |
| Fat | 4.3 g |
| Cholesterol | 0 mg |
| Sodium | 37 mg |
Click here to view Calories for Caraway Seed Toast
The Nutrient info is complete
shreya_the foodie
Feb. 5, 2021, 8 p.m.
Something different. Loved it.
5
