Corn and Cheese Toast

by Tarla Dalal

Corn and Cheese Toast, corn in a cheesy-milky sauce flavoured with dry herbs and mustard powder served on toast.

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A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much-needed calcium in their growing phase.

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Corn and Cheese Toast recipe - How to make Corn and Cheese Toast

Tags

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 8Makes 8 toast
Show me for toast

Ingredients

4 toasted whole wheat bread slices , cut into halves
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp grated processed cheese
1 tbsp butter
1/4 cup finely chopped onions
2 tsp plain flour (maida)
3/4 cup milk
2 tbsp finely chopped capsicum
1/2 tsp dried mixed herbs
1/4 tsp mustard (rai / sarson) powder
salt to taste

For The Topping
tomato ketchup

Method

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the plain flour and cook on a medium flame for few seconds.
Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
Add the capsicum and mixed herbs, cheese and mix well and cook on a medium flame for 30 seconds.
Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Divide the corn and cheese topping into 8 equal portions.
Spread a portion of the topping evenly on each toasted bread halve.
Serve immediately topped with tomato ketchup.