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Paneer, Cheese and Corn Quesadillas
Tarla Dalal
15 August, 2014
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 quesadillas
Ingredients
For The Tortillas
1/2 cup maize flour (makai ka atta)
1/2 cup plain flour (maida)
1 1/2 tsp oil
salt to taste
plain flour (maida) for rolling
To Be Mixed Together Into A Stuffing
1 cup grated paneer (cottage cheese)
3/4 cup grated processed cheese
1/4 cup boiled sweet corn kernels (makai ke dane)
3/4 cup chopped tomato (without the pulp)
1 1/2 tsp finely chopped green chillies
salt to taste
Other Ingredients
2 1/2 tsp oil for cooking
Method
- Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough warm water.
- Cover with a lid and keep aside for ½ hour and knead once again.
- Divide the dough into 6 equal portions and keep aside.
- Divide the stuffing into 6 equal portions and keep aside.
- Roll out one portion of the dough into a 125 mm. (5") diameter circle with the help of a little plain flour for rolling.
- Put 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook the tortilla, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make 5 more quesadillas.
- Serve immediately.
Paneer, Cheese and Corn Quesadillas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 208 cal |
| Protein | 7.7 g |
| Carbohydrates | 17.4 g |
| Fiber | 1.1 g |
| Fat | 12.1 g |
| Cholesterol | 10 mg |
| Sodium | 128.6 mg |
Click here to view Calories for Paneer, Cheese and Corn Quesadillas
The Nutrient info is complete
Cooking enthusiast
Feb. 22, 2021, 10:07 a.m.
Grated paneer, corn and pulped tomatoes taste great in a tortilla roti.
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