Bread Tartlets
by Tarla Dalal
Added to 254 cookbooks
This recipe has been viewed 93749 times
A popular tea party snack.
For the tartlet cases- Remove the crust from the slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
For the filling- Heat the oil on a high flame, add the capsicum and cook on a high flame for 2 to 3 minutes.
- Add the green chilli and fry again for a few seconds.
- Add the corn, lemon juice and salt and mix well.
How to proceed- Put a little filling in each tartlet case. Sprinkle a little cheese over it.
- Top with chilli sauce and serve.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe