Chinese Style Creamy Corn ( Saatvik ) Recipe
Viewed: 37090 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
20 servings
Ingredients
For The Base
- 1 1/2 cups plain flour (maida)
- 4 tsp hot oil
- 1/2 tsp salt
- oil for deep-frying
For The Corn Filling
- 1 can cream style corn
- 2 tbsp chopped carrot
- 2 tbsp chopped capsicum
- 1 slit green chilli , chopped
- 1 tsp lemon juice or
- 1 tbsp oil
- salt to taste
For Baking
- 2 tbsp grated processed cheese
- null null None
Method
Chinese Style Creamy Corn ( Saatvik Recipe) recipe with step by step photos
