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Corn Croquettes


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Corn Croquettes

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 140 cookbooks   This recipe has been viewed 47782 times

These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too.


You will love the mild sweetness of corn, the succulent softness of cooked rice and the perky flavour of green chillies, which play out wonderfully well in this snack.


Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day!

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Corn Croquettes recipe - How to make Corn Croquettes

Tags

Jain NaashtaSnacks for EntertainingDeep-fried StartersEvening Tea SnacksDeep FryDiwaliDiwali Snacks

Preparation Time:    Cooking Time:    Total Time:     11Makes 11 croquettes
Show me for croquettes

Ingredients
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup cooked rice
2 tbsp butter
1 1/4 cups plain flour (maida)
1 cup milk
1 tbsp finely chopped green chillies
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
 tomato ketchup
Method
    Method
  1. Combine ½ cup of plain flour and ½ cup of water in a bowl and mix well. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the remaining ¾ cup of plain flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  3. Add the milk, mix well using a whisk and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Transfer the mixture into a plate and allow it to cool completely.
  5. Once cooled, add the corn, rice, green chillies and salt and mix very well using your hands.
  6. Divide the mixture into 11 equal portions and roll each portion into a cylindrical roll.
  7. Dip the balls in the plain flour-water mixture and roll it in bread crumbs till they are evenly coated from all the sides.
  8. Heat the oil in a deep non-stick pan, and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  9. Serve immediately with tomato ketchup.


Nutrient values per croquette
Energy110 cal
Protein2.9 g
Carbohydrates16.5 g
Fiber0.6 g
Fat3.3 g
Cholesterol0 mg
Vitamin A107 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0.7 mg
Folic Acid5 mcg
Calcium41.8 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.5 mg
Potassium58.2 mg
Zinc0.2 mg

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Reviews

Corn Croquettes
5
 on 20 Aug 18 02:10 PM


Reply
Corn Croquettes
5
Archana M
 on 24 Oct 15 04:47 PM


Corn croquettes.. crispy mild spicy.. with a cheesy feel.. the thickened white sauce gives a nice creamy taste to the croquettes.. The coating of the croquettes.. has a nice crunch. These are best as party starters..
Reply
Corn Croquettes
5
Big Foodie
 on 13 Mar 13 11:46 AM


Deep fried corn croquettes just melt into your mouth.
Reply