Corn and Potato Rosti

Corn and Potato Rosti

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 269 cookbooks   This recipe has been viewed 59983 times

Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. Here is a more interesting version of rosti, with some sweet corn kernels mixed in. The texture and taste of sweet corn is in contrast to that of potato, creating a much-needed balance, which makes the corn and potato rosti more appealing than the plain version.

Add your private note

Corn and Potato Rosti recipe - How to make Corn and Potato Rosti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

2 cups par-boiled and grated potatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp butter
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp grated processed cheese
salt and freshly ground black peppercorns (kalimirch) to taste
  1. Combine the potatoes, corn, green chillies, cheese, salt and pepper in a deep bowl and mix well using two forks. Keep aside.
  2. Heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
  3. Add the potato-corn mixture, mix well and spread it evenly with help of a back of a spoon.
  4. Cover and cook on a medium flame for 3 to 4 minutes.
  5. Turn the rosti upside down and cook on a another side for more 3 to 4 minutes.
  6. Serve immediately.


Mango and Pineapple Smoothie 
Orange and Banana Punch 

Nutrient values per serving
Energy129 cal
Protein2.6 g
Carbohydrates16.8 g
Fiber1.3 g
Fat6.1 g
Cholesterol0 mg
Vitamin A218.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C10.5 mg
Folic Acid12.9 mcg
Calcium48.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium56.4 mg
Potassium166.9 mg
Zinc0.4 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Corn and Potato Rosti
 on 15 Oct 20 12:39 AM

Corn and Potato Rosti
 on 15 Oct 20 12:37 AM

Corn and Potato Rosti
 on 22 Jun 17 07:23 PM

You haven''t? explained cooking method properly.
| Hide Replies
Tarla Dalal    Hi Bhumika, here is the link of other recipe where you can see the cooking method.. . I hope this will help you.
23 Jun 17 04:56 PM
Corn and Potato Rosti
 on 08 Jan 16 03:22 PM

Just reading about it makes me think of this simple filling quick dish is so good especially for a large number of people!
| Hide Replies
Tarla Dalal    Thanks Janet. Keep trying new recipes and posting your comments. We would love to hear from you.
08 Jan 16 03:52 PM
Corn and Potato Rosti
 on 14 Dec 14 08:43 AM

Corn and Potato Rosti
 on 05 Mar 14 12:41 PM

Par-boiled potatoes help to bind the potatoes while cooking the rosti and make it crispy.Combine the cheese with the potato and corn and mix well so that it does not spill when you turn the rosti upside down.