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Corn and Potato Rosti


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Corn and Potato Rosti

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

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Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. Here is a more interesting version of rosti, with some sweet corn kernels mixed in. The texture and taste of sweet corn is in contrast to that of potato, creating a much-needed balance, which makes the corn and potato rosti more appealing than the plain version.

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Corn and Potato Rosti recipe - How to make Corn and Potato Rosti

Tags

Snack, Starters with little planningEvening Tea SnacksHigh Tea PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 cups par-boiled and grated potatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp butter
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp grated processed cheese
salt and freshly ground black peppercorns (kalimirch) to taste
Method
    Method
  1. Combine the potatoes, corn, green chillies, cheese, salt and pepper in a deep bowl and mix well using two forks. Keep aside.
  2. Heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
  3. Add the potato-corn mixture, mix well and spread it evenly with help of a back of a spoon.
  4. Cover and cook on a medium flame for 3 to 4 minutes.
  5. Turn the rosti upside down and cook on a another side for more 3 to 4 minutes.
  6. Serve immediately.

Accompaniments

Mango and Pineapple Smoothie 
Orange and Banana Punch 

Nutrient values per serving
Energy129 cal
Protein2.6 g
Carbohydrates16.8 g
Fiber1.3 g
Fat6.1 g
Cholesterol0 mg
Vitamin A218.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C10.5 mg
Folic Acid12.9 mcg
Calcium48.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium56.4 mg
Potassium166.9 mg
Zinc0.4 mg

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Reviews

Corn and Potato Rosti
5
Foodie #694246
 on 15 Oct 20 12:39 AM


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Corn and Potato Rosti
5
Foodie #694246
 on 15 Oct 20 12:37 AM


Reply
Corn and Potato Rosti
5
 on 22 Jun 17 07:23 PM


You haven''t? explained cooking method properly.
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Tarla Dalal    Hi Bhumika, here is the link of other recipe where you can see the cooking method.. https://www.tarladalal.com/Paneer-Potato-Rosti-Paneer-Snacks-32957r . I hope this will help you.
Reply
23 Jun 17 04:56 PM
Corn and Potato Rosti
5
 on 08 Jan 16 03:22 PM


Just reading about it makes me think of this simple filling quick dish is so good especially for a large number of people!
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Tarla Dalal    Thanks Janet. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
08 Jan 16 03:52 PM
Corn and Potato Rosti
5
Raunak Bajaj
 on 14 Dec 14 08:43 AM


Reply
Corn and Potato Rosti
5
vinalbhalerao
 on 05 Mar 14 12:41 PM


Par-boiled potatoes help to bind the potatoes while cooking the rosti and make it crispy.Combine the cheese with the potato and corn and mix well so that it does not spill when you turn the rosti upside down.
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