Kand and Potato Rosti, Purple Yam and Potato Rosti
by Tarla Dalal
Added to 234 cookbooks
This recipe has been viewed 30587 times
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts.
With a bit of tang and lots of crunch, the Kand and Potato Rosti is a sure-shot winner with diners of all age groups! It has a very inviting colour, not to forget an appetizing aroma, which will make you drool even before you taste the yummy dish.
Enjoy as a snack with a glass of chilled Pudina Chaas or turn it into a whole meal by topping it with Rajma and Palak Stir-Fry , Paneer Capsicum Stir-fry , Zucchini Stir- Fry or Sprouts Stir Fry
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Nutrient values per serving
Energy | 203 cal |
Protein | 5 g |
Carbohydrates | 13.4 g |
Fiber | 2.6 g |
Fat | 14.4 g |
Cholesterol | 0 mg |
Vitamin A | 82.4 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 3.8 mg |
Vitamin C | 9 mg |
Folic Acid | 9.5 mcg |
Calcium | 24.1 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 4 mg |
Potassium | 109.2 mg |
Zinc | 0.9 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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