Rosti Pizza, Potato Rosti Pizza
by Tarla Dalal
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Rosti is an international delicacy made by cooking together grated potatoes and cheese. It is a pancake-like dish that is both crisp and succulent. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and capsicum strips, seasoned mildly with salt and pepper.
The Rosti Pizza has a mind-blowing texture and a totally awesome flavour. You will love the mouth-feel that results from the intermixing of roasted potatoes with peppy sauce and crunchy veggies. Enjoy it hot and fresh.
Drinks like Apple and Orange Drink , Guava Mojito , Lemon Peppermint and Soda Drink or Minty Citrus Punch can be served with the Rosti Pizza.
Method- Heat 1 tbsp oil in a broad non-stick pan, add 1 cup of grated potatoes and spread it gently using a flat ladle to form a 150 mm. (6”) diameter circle.
- Sprinkle a little salt and pepper, cover it with a lid and cook on a medium flame for 2 minutes.
- Turn the rosti and spread 2 tbsp pizza sauce, arrange ¼ cup capsicum strips and sprinkle 2 tbsp grated cheese evenly over it. Cover it with a lid and cook on a medium flame for 3 to 4 minutes or till the cheese melts.
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- Repeat steps 1 to 3 to make 1 more pizza.
- Serve immediately.
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Nutrient values per serving
Energy | 921 cal |
Protein | 23.5 g |
Carbohydrates | 96.6 g |
Fiber | 19 g |
Fat | 51.7 g |
Cholesterol | 18 mg |
Vitamin A | 3898 mcg |
Vitamin B1 | 1.4 mg |
Vitamin B2 | 0.6 mg |
Vitamin B3 | 5.5 mg |
Vitamin C | 306.5 mg |
Folic Acid | 312.2 mcg |
Calcium | 675.7 mg |
Iron | 7.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 755.3 mg |
Potassium | 1817.2 mg |
Zinc | 1.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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