rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza
by Tarla Dalal
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rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza | with 29 amazing images.
Rosti pizza is a delightful fusion recipe, offering a crispy and satisfying potato base topped with your favorite pizza ingredients. Learn how to make rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza |
Rosti is a potato dish made from grated potatoes that are pan-fried until crispy and golden brown. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and crunchy veggies and gooey cheese.
The Indian style potato rosti pizza has a mind-blowing texture and a totally awesome flavour. You will love the mouth-feel that results from the intermixing of roasted potatoes with peppy sauce and crunchy veggies. Enjoy it hot and fresh.
pro tips to make potato rosti pizza: 1. For a crispier potato rosti, press down on it with a spatula while it is cooking. 2. You can add any veggies of your choice like mushroom, paneer etc. 3. You can substitute grated processed cheese for mozzarella cheese.
Enjoy rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza | with detailed step by step photos.
For rosti pizza- To make rosti pizza, combine all the ingredients for making potato rosti in a deep bowl and mix well.
- Heat 1 tbsp oil in a broad non-stick pan, add 1/2 potato rosti mixture and spread it gently using a flat ladle to form a 150 mm. (6”) diameter circle.
- Cover it with a lid and cook on a medium flame for 5 minutes until the rosti turns golden brown from the bottom.
- Flip the rosti and spread 2 tbsp pizza sauce, arrange 1/2 of the topping and sprinkle 1/4 cup diced cheese evenly over it.
- Cover it with a lid and cook on a medium flame for 3 to 4 minutes or till the cheese melts.
- Repeat steps 2 to 5 to make 1 more rosti pizza.
- Serve the rosti pizza immediately.
Rosti Pizza, Potato Rosti Pizza recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 591 cal |
Protein | 12.2 g |
Carbohydrates | 49.6 g |
Fiber | 5.7 g |
Fat | 36.1 g |
Cholesterol | 16.1 mg |
Sodium | 520.8 mg |
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6 FAVOURABLE REVIEWS
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