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Potato Rosti ( Cheesy )
Tarla Dalal
05 May, 2014
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
2 rostis
Ingredients
Main Ingredients
3 cups parboiled , peeled and thickly grated potatoes , refer handy tip
salt to taste
3 tsp finely chopped green chillies
2 tbsp butter
1/2 cup finely chopped onion
1/2 cup grated processed cheese
For Serving
Method
- Parboiled potatoes for this recipe should be 90% cooked.
- Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
- Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
- Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
- Cover with a lid and cook on a medium flame for 5 minutes.
- Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.
- Serve immediately with sour cream.
Potato Rosti ( Cheesy ) recipe Video by Tarla Dalal
Potato Rosti ( Cheesy ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Krupali Shukla
March 13, 2025, midnight
I love potato and this recipe is best for morning breakfast. Must try this rosti.
Heena patel
March 13, 2025, midnight
Foodsie
March 13, 2025, midnight
Yummm Yummm Yummm!!! was so quick to make.. and what an experience... the crunchy exterior with the soft, mushy and cheesy center... loved it... add a dash of tobasco sauce and just DIG IN!!
tulsi
March 13, 2025, midnight
it turned out yummy but upper layer that is potato layer it didn''t cook so why it happened?
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