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Potato Rosti ( Cheesy )

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Tarla Dalal

 05 May, 2014

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पटॅटो रोस्टी - हिन्दी में पढ़ें (Potato Rosti ( Cheesy ) in Hindi)

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Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Onion has a crispier texture and stronger flavour compared to potato, creating a much-needed balance, which makes this Potato Rosti more appealing than the plain version.
Preparation Time

15 Mins

Cooking Time

9 Mins

Total Time

24 Mins

Makes

2 rostis

Ingredients

Main Ingredients

For Serving

Method
Handy tip:
  1. Parboiled potatoes for this recipe should be 90% cooked.

  1. Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
  3. Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
  4. Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
  5. Cover with a lid and cook on a medium flame for 5 minutes.
  6. Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.
  7. Serve immediately with sour cream.

Potato Rosti ( Cheesy ) recipe Video by Tarla Dalal

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Potato Rosti ( Cheesy ) recipe with step by step photos

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Your Rating*

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Krupali Shukla

Sept. 5, 2020, 10:03 p.m.

I love potato and this recipe is best for morning breakfast. Must try this rosti.

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Heena patel

March 14, 2020, 2:53 p.m.

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Foodsie

Oct. 12, 2019, 3:36 p.m.

Yummm Yummm Yummm!!! was so quick to make.. and what an experience... the crunchy exterior with the soft, mushy and cheesy center... loved it... add a dash of tobasco sauce and just DIG IN!!

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tulsi

Sept. 16, 2014, 2:09 p.m.

it turned out yummy but upper layer that is potato layer it didn''t cook so why it happened?

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