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Potato Rosti ( Cheesy )

Tarla Dalal
05 May, 2014
-8021.webp)

Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
2 rostis
Ingredients
Main Ingredients
3 cups parboiled , peeled and thickly grated potatoes , refer handy tip
salt to taste
3 tsp finely chopped green chillies
2 tbsp butter
1/2 cup finely chopped onion
1/2 cup grated processed cheese
For Serving
Method
- Parboiled potatoes for this recipe should be 90% cooked.
- Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
- Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
- Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
- Cover with a lid and cook on a medium flame for 5 minutes.
- Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.
- Serve immediately with sour cream.
Potato Rosti ( Cheesy ) recipe Video by Tarla Dalal
Potato Rosti ( Cheesy ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Krupali Shukla
Sept. 5, 2020, 10:03 p.m.
I love potato and this recipe is best for morning breakfast. Must try this rosti.

Heena patel
March 14, 2020, 2:53 p.m.

Foodsie
Oct. 12, 2019, 3:36 p.m.
Yummm Yummm Yummm!!! was so quick to make.. and what an experience... the crunchy exterior with the soft, mushy and cheesy center... loved it... add a dash of tobasco sauce and just DIG IN!!

tulsi
Sept. 16, 2014, 2:09 p.m.
it turned out yummy but upper layer that is potato layer it didn''t cook so why it happened?