Potato Rosti ( Cheesy )
by Tarla Dalal
- हिन्दी में पढ़ें (Potato Rosti ( Cheesy ) in Hindi)
Added to 44 cookbooks
This recipe has been viewed 97789 times
Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Onion has a crispier texture and stronger flavour compared to potato, creating a much-needed balance, which makes this Potato Rosti more appealing than the plain version.
Potato Rosti Video by Tarla Dalal
Nutrient values per rosti
|Vitamin A||473.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.9 mg|
|Vitamin C||28.1 mg|
|Folic Acid||26.5 mcg|
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