Potato Pops, Mashed Potato Tikki
by Tarla Dalal
Added to 467 cookbooks
This recipe has been viewed 122643 times
Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter, as a cocktail accompaniment or as an after-school snack!
‘Pops’ or tiny tikkis are made with mashed, spiced potatoes and stuffed with cheese, before attaching a breadstick ‘handle’ to each pop! This lovely tidbit is then cooked on a tava till it is crisp on all sides. The outcome is a five-starrer, which attracts everyone with its dainty appearance and peppy flavour.
Potato Pops Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||130.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||3.1 mg|
|Folic Acid||2.4 mcg|
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