Indian Style Sour Cream Recipe
Tarla Dalal
• Updated : Dec 22, 2025
Table of Content
Indian style sour cream | sour cream made with fresh cream | sour cream for Indian wraps, Mexican food | thick sour cream |
1. What is Indian-style Sour Cream?
Indian-style sour cream is a quick, homemade version made using fresh cream, lemon juice, and salt. The lemon juice provides the characteristic tanginess, while refrigeration helps the mixture become thick sour cream. Since it uses common Indian ingredients, it's convenient for wraps, dips, and fusion dishes.
2. How is this Sour Cream made?
This version requires only 3 ingredients: 3/4 cup fresh cream, 1½ tbsp lemon juice, and salt. When whisked well, the acid in lemon juice slightly thickens and sours the cream, producing a texture perfect for Mexican food, Indian wraps, and dips. Resting it in the fridge for 3–4 hours is key for a smooth, creamy finish.
3. Uses in Wraps & Mexican Food
This homemade sour cream works beautifully in tortillas, tacos, burritos, nachos, quesadillas, and Mexican bowlsbecause of its cooling, tangy flavor. It also makes an excellent spread for wraps, shawarmas, frankies, and rolls, helping add moisture and richness without overpowering the filling.
4. How to use Sour Cream in Indian Recipes
Sour cream can enhance many Indian dishes thanks to its cooling acidity and creamy texture. You can use it in:
- Kebabs and tikkas as a topping or dip (instead of mayonnaise or yogurt).
- Parathas (spread inside paneer paratha, aloo paratha, or rajma wrap).
- Chaats like sev puri, nacho chaat, rajma chaat.
- Curries, added at the end for richness—like methi malai, creamy paneer gravies, or veg makhani (use small amounts to prevent curdling).
- Biryani and pulao bowls as a cooling condiment.
5. Storage, Shelf Life & Freezing
Store your sour cream in an airtight container, mason jar, or glass jar in the refrigerator. It stays fresh for up to 7 days. Avoid leaving it at room temperature. You should not freeze sour cream because freezing alters its texture, making it watery or grainy once thawed.
6. Tips for Smooth, Thick Sour Cream
Ensure there are no lumps while whisking. The lemon juice must be mixed thoroughly to create an even sourness. For a thicker version, use high-fat fresh cream, refrigerate longer, or whisk again after chilling. This results in the perfect thick sour cream for both Indian and Mexican dishes.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
0.50 cup
Ingredients
For The Sour Cream Recipe
- 3/4 cup fresh cream
- 1 1/2 tbsp lemon juice
- salt to taste
Method
for Indian style sour cream
- To make the Sour Cream recipe, combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 3 to 4 hours or till thick.
- Use the Sour Cream as required.
Indian Style Sour Cream Recipe Video by Tarla Dalal
Sour Cream Made with Fresh Cream, Indian Style recipe with step by step photos
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- What is Indian style sour cream made off? sour cream for wraps, Mexican food is made from 3 simple ingredients : 3/4 cup fresh cream, 1 1/2 tbsp lemon juice and salt and to taste.
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This is what fresh cream we use. Fresh cream is a dairy product that is extracted from milk. It is made by processing and sterilizing milk at high temperature and then packaged. Since, it contains only 18-25% milk fat , you cannot use it as whipping cream(which contains almost 35% milk fat). The thick and glossy fresh cream with silken texture suits both sweet and savoury dishes. Commercially available fresh cream is best used to flavor soups, curries, fruit desserts because of the dense richness it adds to the texture of the recipe.
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Make sure there are no lumps when you whisk sour cream.
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Lemon juice is added to give the sour taste.
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Q. Where can i use this sour cream recipe? A. Nacho chips, tortilla.
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Q. How to store sour cream made with fresh cream ? you should put it in the fridge after making it, sealed tightly. Consider putting the sour cream in a mason jar, glass jar or an airtight container. It stays fresh for 7 days.
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Q. Can i freeze sour cream ? A. It will change texture on freezing. So better to put in the fridge.
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To make Indian style sour cream | sour cream made with fresh cream | sour cream for wraps, Mexican food | thick sour cream | in a bowl put 3/4 cup fresh cream.
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Add 1 1/2 tbsp lemon juice. This will give the sour taste to our sour cream recipe.
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Add salt and to taste.
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Mix well using a whisk.
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Cover and put in the fridge for 3 to 4 hours. This will make the sour cream thick.
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Here is an image after 4 hours of setting the sour cream.
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See how thick and beautiful this Indian style sour cream | sour cream made with fresh cream | sour cream for wraps, Mexican food | thick sour cream | is.
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Store Indian style sour cream | sour cream made with fresh cream | sour cream for wraps, Mexican food | thick sour cream | in a glass jar or mason jar in the fridge. We have made 3/4 cup sour cream using fresh cream.
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Nutrient values (Abbrv)per plate
| Energy | 938 Calories |
| Protein | 7.5 g |
| Carbohydrates | 18.9 g |
| Fiber | 1.5 g |
| Fat | 94.5 g |
| Cholesterol | 0 mg |
| Sodium | 106 mg |
Click here to view Calories for Sour Cream Made with Fresh Cream, Indian Style
The Nutrient info is complete
Archana M
Dec. 27, 2015, 5:34 p.m.
Sour cream, made at home is just too good, and easy to make. Taste best wit any wraps or as a dip.. I have loved this recipe, as it is nice thick and creamy.do try the recipe..
Hilda
July 6, 2013, 9:17 a.m.
Can we use this sour cream for cake making
Tarla Dalal
July 6, 2013, 9:17 a.m.
Yes you can use this sour cream to make cakes. Do try it and share your feedback with us. Happy Cooking!!!
Payal Parikh 86
March 14, 2012, 4:02 p.m.
This Sour Cream is a great accompaniment to any Mexican recipe, I love this in my burritos, nachos, faheeta etc This is so easy to make as well. Really enjoyed it...
