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Chilli Dip


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Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato chips and baby corn fritters.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 187 cookbooks   This recipe has been viewed 41801 times

If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips into! Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato chips and baby corn fritters.

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Chilli Dip recipe - How to make Chilli Dip

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (11 tbsp )
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Ingredients
10 whole dry kashmiri red chillies
2 tsp roughly chopped garlic (lehsun)
1/2 cup chopped onions
1 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
1 tbsp oil
salt to taste

For Serving
 chips of your choice
Method
    Method
  1. Deseed the red chillies and soak them in enough lukewarm water for 30 minutes. Drain well.
  2. Combine all the ingredients including the red chillies and blend in a mixer to a fine paste without using any water.
  3. Serve with chips of your choice.

Accompaniments

Baked Tortilla Chips, Oven Baked Nacho Chips 
Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak 
Corn Chips 

Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.2 g
Carbohydrates1.1 g
Fiber0 g
Fat1.4 g
Cholesterol0 mg
Sodium26.7 mg
Click here to view calories for Chilli Dip

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Reviews

Chilli Dip
5
Payal Parikh 86
 on 12 Apr 17 03:32 PM


This recipe was spicy and garlicky, this was a thick dip. I served this with chips and it was a great combo. The onions is what makes this recipe different in taste and texture.
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