yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs |
by Tarla Dalal
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yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with 12 amazing images.
yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs is a quick dip with celery and spring onions. Learn how to make garlicky yogurt party dip.
To make yogurt dip, combine all the ingredients in a deep bowl and mix well. Refrigerate for at least 1 hour and serve chilled with crackers or wafers.
Creamy, luscious and tangy, the garlicky yogurt party dip has a very exciting flavour which is a treat not just to the taste buds, but to all the other senses too. The credit of this creamy and yummy texture is because of the use of hung curd.
While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the 10 minute curd dip.
This Indian yoghurt dip with herbs combines well with a large variety of snacks ranging from tikkis to nacho chips! Also try other party dip recipes like parsley paneer dip and Indian style cheese dip.
Tips for yogurt dip. 1. Remember that we need hung curd for this recipe. You can make hung curd and refrigerate. 2 Celery can be replaced with chopped parsley. 3. Keep this dip chilled till you serve, as it will get watery if left outside.
Enjoy yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with step by step photos.
For garlic yogurt dip- To make garlic yogurt dip, combine all the ingredients in a deep bowl and mix well.
- Refrigerate the garlic yogurt dip for atleast 1 hour and serve chilled with crackers or wafers.
yogurt dip Video by Tarla Dalal
Garlic Yogurt Dip, Indian Yoghurt Dip with Herbs recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 40 cal |
Protein | 1.3 g |
Carbohydrates | 1.6 g |
Fiber | 0 g |
Fat | 2.5 g |
Cholesterol | 4.6 mg |
Sodium | 7.8 mg |
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