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Cuisine > Lebanese >
Lebanese Dips recipes
Last Updated : Feb 16,2020
Spicy Garlic Hummus by Tarla Dalal
spicy garlic hummus recipe
| spicy garlic hummus without tahini
| Indian style spicy garlic hummus
| healthy garlic hummus
| with amazing 16 images.
Spicy garlic hummus ....
Lebanese Garlic Sauce by Tarla Dalal
Lebanese garlic sauce recipe
| eggless Lebanese garlic sauce
| with 8 amazing images.
TraditionalLebanese garlic sauce
uses egg whites but we have converted it to an
20 Dec 19
Hummus, Lebanese Dip by Tarla Dalal
Hummus, the famous traditional Lebanese
spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread
or ve ....
Tahini Paste, Lebanese Tahini Paste by Tarla Dalal
This homemade authentic Tahini Paste
is so easy to make. A very flavourful and aromatic paste of sesame seeds and olive oil seasoned with salt, the Tahini Paste
is a valuable addition to several Lebanese
Pita Sticks with Sun Dried Tomato Hummus by Tarla Dalal
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
This unusual hummus tastes fabulous with crispy, deep-fried pita bread strips. Serve the Pita Sticks with Sun-Dried Tomato Hummus as a
Lavash by Tarla Dalal
We always gain a deep satisfaction from preparing exotic, international foods in our own kitchen, isn’t it? Here is your chance to make Lavash, the all-time Mediterranean favourite. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fres ....
Hummus with Tahini by Tarla Dalal
hummus with tahini paste recipe
| authentic hummus
| Lebanese hummus
| with amazing 19 images.
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds
, th ....
04 Feb 15
Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
Baba Ganoush by Tarla Dalal
Looking for a warmly flavoured dip
to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought!
Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
16 Feb 20
11 Sep 19
Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
13 Jun 19
Shatta , Lebanese Red Chutney by Tarla Dalal
Here’s a fiery accompaniment that will warm your taste buds and shake awake your senses! The Shatta is a Lebanese
chutney, made of red chillies and garlic with a tinge of lemon, which helps to balance as well as highlight the pungency of the chutney.
The Sh ....
21 Jan 10
Red Capsicum and Walnut Dip, Lebanese Dip by Tarla Dalal
The Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip ....
Creamy Onion and Capsicum Curd Dip by Tarla Dalal
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscu ....
Thecha Hummus by Tarla Dalal
This recipe is an innovative fusion of Maharashtrian
cuisine, which is sure to thrill your palate.
Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
Garlicky Hummus by Tarla Dalal
Thanks to Mediterranean cuisine for giving us this exciting dip! Chickpea is one of the most versatile beans that abounds in all major nutrients like vitamins A and C, iron, calcium as well as fibre.
Hummus makes good use of this useful bean, by making it into a chutney-like form that can be u ....
Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
20 Aug 11
Eggplant Dip, Veg Baba Ganoush, Roasted Eggplant Dip by Tarla Dalal
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as an appetiser or a snack. While may not sound very appetising to have a brinjal dip…, trust me you will not even realize that you are eating brinjal. Brinjals are a rich source of iron which is an important co ....
Muhhamarra ( Lebanese) by Tarla Dalal
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
21 Jan 10
Labneh Stuffed Olives by Tarla Dalal
Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a b ....
Baba Ghanouj ( Microwave Recipe) by Tarla Dalal
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Labneh with Crispy Vegetables by Tarla Dalal
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
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