Herbed Pita Strips Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
हर्बड पीटा स्ट्रिप्स | पीटा स्ट्रिप्स् - हिन्दी में पढ़ें (Herbed Pita Strips in Hindi)
Table of Content
A perfect finger food for parties, or just an evening spent over chips, dips and tea with friends. Herbed Pita Strips are crispy, buttery, spicy, herby and garlicky, all at one go, which makes them appealing to people with varied tastes. This makes it a great choice for parties. Serve with an assortment of dips, not forgetting Mediterranean favourites like Muhhamarra.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
5 Mins
Makes
12 strips
Ingredients
Main Ingredients
- 1 readymade (10?) pita bread or
To Be Mixed Into A Topping
- 1/4 cup melted butter
- 1 tsp dry red chilli flakes (paprika)
- 1 tsp dried mixed herbs
- 1 1/2 tsp finely chopped garlic (lehsun)
- a pinch of salt
Method
- Place the pita base on a clean, dry surface, put the prepared topping on it and spread it evenly using a spoon.
- Cut the pita bread into 2 halves and cut 6 long strips from each halve. You will get 12 strips in all.
- Place the strips on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the base is evenly browned and crisp.
- Serve immediately with a dip of your choice.
Herbed Pita Strips recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 36 Calories |
| Protein | 0.3 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.0 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
Click here to view Calories for Herbed Pita Strips
The Nutrient info is complete
Gandhi Dhwani
Oct. 29, 2019, 10:56 p.m.
The mixed herbs and garlic gives a strong flavour to this pita strips... They are crisp and delicious.. I tried it with muhhammara dip and it was super! Will make it again soon..
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