Creamy Onion and Capsicum Curd Dip
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 42003 times
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscuits and other crispies.
- Put the curds in a muslin cloth, tie and hang for 2 hours to allow all the water to drain out.
- Transfer the curds from the muslin cloth into a deep bowl, add the onions, capsicum fresh cream, cheese, green chillies and salt and mix well.
- Refrigerate it for 1 hour and serve chilled with carrot sticks, cucumber sticks, capsicum sticks and salted biscuits.
Nutrient values Nutritive values per
|Energy|| 75 calories|
|Protein|| 2.6 gm|
|Carbohydrate|| 3.0 gm|
|Fat|| 5.5 gm|
|Calcium|| 91.7 mg|
|Vitamin C|| 17.8 mg|
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