Cheese and Carrot Dip
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 35660 times
Cheese and Carrot Dip is a creamy accompaniment for cream cracker biscuits, cucumber strips or carrot strips. You will be surprised to know that only a small quantity of cheese is used in this dip. When it combines with sweet, juicy carrots, cream, curds and milk, the outcome is heavenly. And what a difference the addition of green chillies, onions and capsicum makes to this creamy dip! The resulting flavour and texture is just awesome.
Method- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cream cracker biscuits, cucumber strips and carrot strips.
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Nutrient values (Abbrv) per serving
| Energy | 71 cal |
| Protein | 2.5 g |
| Carbohydrates | 3.2 g |
| Fiber | 0.3 g |
| Fat | 4.4 g |
| Cholesterol | 8.9 mg |
| Sodium | 39.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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