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Cheese and Carrot Dip
Tarla Dalal
28 November, 2014
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8 servings
Ingredients
Main Ingredients
2 tbsp grated processed cheese
1/2 cup grated carrot
1 1/2 cups thick fresh curd (dahi)
2 tbsp finely chopped capsicum
2 tsp finely chopped onion
2 tbsp milk
1 tsp finely chopped green chillies
2 tbsp fresh cream
salt to taste
For Serving
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cream cracker biscuits, cucumber strips and carrot strips.
Cheese and Carrot Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 71 cal |
| Protein | 2.5 g |
| Carbohydrates | 3.2 g |
| Fiber | 0.3 g |
| Fat | 4.4 g |
| Cholesterol | 8.9 mg |
| Sodium | 39.3 mg |
Click here to view Calories for Cheese and Carrot Dip
The Nutrient info is complete
PavaniAllada
May 18, 2020, 6:48 p.m.
Easy to make..tastes great with cucumber sticks or carrots or even crackers.
shreya_the foodie
Oct. 25, 2019, 11:21 a.m.
Perfect dip for cocktail parties and goes very well with crackers. Nice thick creamy dip.
Riddhi Parekh
Dec. 24, 2015, 7:06 p.m.
I have made this many times and it is a hit with my family and friends :)
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