Barbeque Dip ( Microwave Recipe)

Barbeque Dip, with tomato ketchup as the base, mixed with spices and sauces has a tangy sweet taste and is quick to make.

Added to 91 cookbooks   This recipe has been viewed 42768 times

No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.

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Barbeque Dip ( Microwave Recipe) recipe - How to make Barbeque Dip ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.5 cups (21 tbsp )
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1/2 cup tomato ketchup
1/2 cup finely chopped onions
2 tbsp worcesterchire sauce
1 tbsp vinegar
1 tbsp lemon juice
1/4 cup butter
1/4 tsp dry red chilli flakes (paprika)
1/4 cup water
2 tbsp sugar
1 tbsp cornflour mixed with 2 tbsp water
1/2 tsp freshly ground black pepper powder
1 tsp salt
    Main procedure
  1. Combine all the ingredients except the cornflour paste in a deep microwave safe bowl and mix well.
  2. Microwave on high for 4 minutes stirring once in between after 2 minutes.
  3. Add the cornflour paste, mix well and microwave on high for 2 more minutes.
  4. Serve at room temperature with grilled vegetables.


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Nutrient values (Abbrv) per tbsp
Energy35 cal
Protein0.9 g
Carbohydrates4.8 g
Fiber0.1 g
Fat1.7 g
Cholesterol5 mg
Sodium217.8 mg

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