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Roasted Bell Pepper Dip
Tarla Dalal
28 November, 2014
Table of Content
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously!
The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato wedges.
Tags
Preparation Time
1 Mins
Cooking Time
10 Mins
Total Time
11 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste
For Serving
Method
- Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
- Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
- Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
- Serve with potato wedges.
Roasted Bell Pepper Dip recipe Video by Tarla Dalal
Roasted Bell Pepper Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 34 cal |
| Protein | 0.2 g |
| Carbohydrates | 3 g |
| Fiber | 0.2 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 55.7 mg |
Click here to view Calories for Roasted Bell Pepper Dip
The Nutrient info is complete
n_katira
July 11, 2019, 11:29 a.m.
A quick and truly flavourful dip. You can also serve it with any chips of your choice.
Payal Parikh 86
Feb. 4, 2019, 9:13 a.m.
I made this for a party and it was fab..the taste of the burnt capsicum blended with mayonnaise, chilli flakes and salt was great...I served with hot potato wedges...
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