Roasted Bell Pepper Dip
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 29789 times
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato wedges.
Method- Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
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- Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
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- Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
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- Serve with potato wedges.
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Roasted Bell Pepper Dip Video by Tarla Dalal's Team
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Nutrient values (Abbrv) per tbsp
| Energy | 34 cal |
| Protein | 0.2 g |
| Carbohydrates | 3 g |
| Fiber | 0.2 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 55.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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